TOMATO ARTICHOKE CHICKEN
Preparing the pizza sauce early in the week sure saves time later when it's used in this fast dinner. Tender chicken, roasted red peppers and marinated artichoke hearts put a flavorful spin on the red sauce that's served over pasta.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Drain artichoke hearts, reserving 1/4 cup marinade. In a large skillet, brown chicken in oil. Add the pizza sauce, artichokes, red peppers and reserved artichoke marinade. , Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 170°. Serve with fettuccine.
Nutrition Facts : Calories 262 calories, Fat 19g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 982mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.
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Nick Keef
[email protected]Overall, I really enjoyed this dish. It's flavorful, easy to make, and healthy.
wasim laghari
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery.
NOUMAN HUSNAIN
[email protected]This dish is a great way to use up leftover chicken.
Nirod Oman
[email protected]I made this dish for my picky kids, and they loved it!
Krisha Modi
[email protected]I'm allergic to artichokes, so I had to leave them out of the dish. It was still good, but I think it would have been better with them.
Mpho Maropola
[email protected]This dish is a bit too complicated for a weeknight meal.
Nawaz Orakzai
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture.
Joel Schachner
[email protected]The chicken was a bit dry, but the tomato-artichoke sauce was delicious.
EngHamid Raja
[email protected]This dish is a bit too salty for my taste.
Hafise Torgut
[email protected]I'm not a fan of chicken, but I really enjoyed this dish. The tomato-artichoke sauce is amazing.
Brandon Mattinas
[email protected]I had some leftover chicken, so I used it to make this dish. It turned out great!
Elite Force
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Maa Durga Music Mathali
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. It's flavorful and juicy, and the tomato-artichoke sauce is a great addition.
Saniyah Newell
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Wi Lee
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy.
Gohar Ch
[email protected]I'm not a big fan of artichokes, but I really enjoyed them in this dish. They added a nice briny flavor.
Shoaib satti shoaib satti
[email protected]The flavors in this dish are amazing. The chicken is perfectly seasoned, and the tomato-artichoke sauce is tangy and flavorful.
Fakharblaoch khan
[email protected]I love how easy this dish is to make. I was able to get it on the table in under an hour.
Lilly thembi Mtshweni
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the tomato-artichoke sauce was delicious. I will definitely be making this again.