TOMATO & ARTICHOKE BRUSCHETTA
A healthy and refreshing appetizer, I enjoy bruschetta anytime of year. For serving guests, I like to slice the garlic instead of chopping it for both beauty and flavor infusion. This is also a simple make-ahead dish: You can mix it up, cover and refrigerate for a few hours before serving.-Gina Bergamino, Chanhassen, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 6-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large bowl, combine tomatoes, cheese, artichokes, green onions and pine nuts. Whisk the oil, vinegar, garlic, pepper and salt; pour over tomato mixture and toss to coat., Place bread on ungreased baking sheets. Bake 4-5 minutes on each side or until golden brown. Top with tomato mixture.,
Nutrition Facts : Calories 24 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 37mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Rocky silent
[email protected]This is a great recipe for a quick and easy appetizer. It's also a great way to use up leftover ingredients.
Mr.Damian
[email protected]I've made this recipe several times now, and it's always a favorite. It's a great way to use up leftover tomatoes and artichokes.
Super Murloc
[email protected]This bruschetta is the perfect party appetizer. It's easy to make ahead of time and always a hit with guests.
BT11.
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh, seasonal ingredients.
Nouman ali Khan
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Adelowo Sarah
[email protected]I made this bruschetta for a potluck, and it was a huge hit! Everyone loved it.
Ophilia Mayuka
[email protected]This bruschetta is a great appetizer or snack. It's also a great way to add some extra veggies to your diet.
Destiny._.
[email protected]I love the combination of tomatoes, artichokes, and cheese in this recipe. It's a great way to use up leftover ingredients.
numan butt
[email protected]This was my first time making bruschetta, and it turned out great! The instructions were easy to follow, and the results were delicious.
SHIMUL FF YT
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's easy to make and always comes out delicious.
Raja Ishtiaq
[email protected]This bruschetta was a hit at my last party! The flavors of the tomatoes, artichokes, and cheese were perfectly balanced, and the bread was crispy and flavorful.