TOMATO AND WHISKY SAUCE
Make and share this Tomato and Whisky Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 30m
Yield 2 pounds, 16-20 serving(s)
Number Of Ingredients 4
Steps:
- Chop the tomatoes and place in a saucepan with the other ingredients.
- Simmer for 20 minutes.
- Store refrigerated.
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Gideon Rotich
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it's always delicious.
Keitha Cole
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved the unique flavor of the whisky and tomatoes.
Gaming with tikka
[email protected]This sauce was a bit too spicy for my taste. I think I would use less chili flakes next time.
Horiya Malik
[email protected]I'm not a big fan of whisky, but I thought this sauce was delicious. The whisky flavor was subtle and it really added to the overall flavor of the sauce.
Brooklyn Moose
[email protected]This sauce was amazing! I served it over grilled salmon and it was the perfect accompaniment. The whisky added a nice smoky flavor that really complemented the salmon.
Jonathan Quiroz
[email protected]Overall, I thought this was a good recipe. The sauce was easy to make and had a nice flavor. I would definitely make it again.
Hazrat Umar
[email protected]The sauce was a bit too sweet for my taste. I think I would use less sugar next time.
Angelo Flores
[email protected]I followed the recipe exactly and the sauce turned out bland. I think it needed more seasoning.
LPS Taylor
[email protected]I wasn't sure how the tomato and whisky would go together, but I was pleasantly surprised. The sauce was tangy and flavorful, and the whisky added a nice warmth.
Make Khan
[email protected]This sauce was easy to make and turned out delicious. I used a medium-bodied whisky and it gave the sauce a nice, smoky flavor.
uzair mughal
[email protected]I've never cooked with whisky before, but this recipe turned out great! The sauce was rich and flavorful, and the whisky added a nice depth of flavor. I'll definitely be making this again.
Izzy Mattroun
[email protected]This tomato and whisky sauce was a delightful surprise! The sweetness of the tomatoes and the smokiness of the whisky complemented each other perfectly. I served it over pasta and it was a hit with my family.