TOMATO AND PASSIONFRUIT JAM
Make and share this Tomato and Passionfruit Jam recipe from Food.com.
Provided by mummamills
Categories Vegetable
Time 2h30m
Yield 5 jars
Number Of Ingredients 5
Steps:
- combine tomatoes and apples in a large boiler, cook over low heat, stirring often, for about 25 mins, or until fruit is pulpy.
- stir in juice, pulp, and sugar.
- stir over heat until sugar in dissolved.
- bring to boil, and boil, uncovered, until jam jells when set when tested.
- Pour jam into hot sterilised jars and seal when cold, makes about 5 cups if it doesn't want to jell, you can add pectin.
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XXXAVIER
[email protected]I'll definitely be making this jam again.
Onwuanuo Calista
[email protected]This jam is a great gift for friends and family.
Obaida Zyada
[email protected]I'm not sure what to think of this jam. It's definitely different.
PRIVATE PRIVATE
[email protected]This jam is a great way to add a unique flavor to your breakfast routine.
Noroz Basharat
[email protected]I love the vibrant color of this jam.
kaitlyn Hanna
[email protected]This jam is perfect for a summer picnic.
Aaron Conn II
[email protected]The passionfruit flavor is a bit overpowering for me, but I can see how others might enjoy it.
Arzhang media house
[email protected]This jam is a bit too sweet for my taste, but I still enjoyed it.
Ahmet Redzepi
[email protected]I was a bit hesitant to try this jam at first, but I'm so glad I did. It's absolutely delicious!
Theresa Murphy
[email protected]This jam is perfect for spreading on toast, scones, or even ice cream. It's also a great addition to smoothies.
Sara Washington
[email protected]I love how easy this jam is to make. It's a great way to use up leftover tomatoes from my garden.
Agnes Akinnagbe
[email protected]This jam is a taste sensation! The combination of sweet tomatoes and tangy passionfruit is divine. I've never had anything like it before.