TOMATO AND MOZZARELLA TART
Steps:
- Adjust oven rack to lower-middle position and heat oven to 425 degrees. Dust work surface with flour and unfold both pieces puff pastry onto work surface. Following illustrations below, form 1 large sheet with border, using beaten egg as directed. Sprinkle Parmesan evenly over shell; using fork, uniformly and thoroughly poke holes in shell. Bake 13 to 15 minutes, then reduce oven temperature to 350 degrees; continue to bake until golden brown and crisp, 13 to 15 minutes longer. Transfer to wire rack; increase oven temperature to 425 degrees. While shell bakes, place tomato slices in single layer on double layer paper towels and sprinkle evenly with 1/2 teaspoon salt; let stand 30 minutes. Place second double layer paper towels on top of tomatoes and press firmly to dry tomatoes. Combine garlic, olive oil, and pinch each salt and pepper in small bowl; set aside. Sprinkle mozzarella evenly over warm (or cool, if made ahead) baked shell. Shingle tomato slices widthwise on top of cheese (about 4 slices per row); brush tomatoes with garlic oil. Bake until shell is deep golden brown and cheese is melted, 15 to 17 minutes. Cool on wire rack 5 minutes, sprinkle with basil, slide onto cutting board or serving platter, cut into pieces, and serve.
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Bhakta Rai
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Robinson Silo
[email protected]This tart is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Kimberly Medlock
[email protected]This tart is so delicious! I love the combination of tomatoes, mozzarella, and basil.
Andrei2010 Andrei
[email protected]I'm not a big fan of cooking, but this tart was so easy to make. I'm definitely going to try more recipes from this website.
Alejandro Adauta
[email protected]This tart is a great way to use up leftover tomatoes. I always have a few extra tomatoes in the summer and this is a great way to use them up.
Jacky Paalisbo
[email protected]I made this tart for my vegetarian friends and they loved it. It's a great meatless option that's still packed with flavor.
MD KHALIL MD KHALIL
[email protected]This tart is the perfect summer dish. It's light and refreshing, and the colors are so vibrant.
Anisha Tamang Tamang
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this tart. The mozzarella and basil really balanced out the flavor of the tomatoes.
Zoe Miller
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
islamic video usman khan Rakhshani
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Jennlisa 97
[email protected]This tart was a little more work than I expected, but it was worth it. The end result was a beautiful and delicious tart that was perfect for a special occasion.
Grace Glaser
[email protected]I've made this tart several times now and it's always a winner. It's so easy to make and the results are always delicious. The combination of tomatoes, mozzarella, and basil is perfect.
sonja van rensburg
[email protected]This tomato and mozzarella tart was a hit at my dinner party! The flavors were incredible and the crust was perfectly crispy. I'll definitely be making this again.