TOMATO AND MOZZARELLA ANTIPASTO
Make and share this Tomato and Mozzarella Antipasto recipe from Food.com.
Provided by Chef Emanuela
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place cheese in bowl.
- Combine tomatoes, olives and basil with vinegar.
- Toss with cheese and pour enough oil over all just to coat.
- Grind pepper on top.
- Can be served immediately or stored, covered in refrigerator up to two days.
Nutrition Facts : Calories 412.2, Fat 36.3, SaturatedFat 12.6, Cholesterol 59.8, Sodium 561.3, Carbohydrate 4.8, Fiber 1.1, Sugar 2.4, Protein 17.5
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Brian Mclean
[email protected]This recipe was a bit too bland for my taste.
Sabry Hegazy
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this recipe.
Cheryle Roberson
[email protected]This was a great way to use up some extra tomatoes from my garden.
Destiny Enok
[email protected]I love this recipe! It's so simple and easy to make, and it's always a crowd-pleaser.
Upul Kariyawasam
[email protected]Perfect for a party or potluck.
Dancan Kipserem
[email protected]So easy to make and so delicious!
J Buck
[email protected]Delicious!
David Whitehouse Jr
[email protected]This recipe is amazing! The tomatoes and mozzarella are so fresh and flavorful, and the balsamic glaze is the perfect finishing touch. I will definitely be making this again and again.
Roza's Cosmetics
[email protected]I followed the recipe exactly and the results were disappointing. The tomatoes were bland and the mozzarella was rubbery. I won't be making this again.
Magic Loghan
[email protected]This recipe was a bit too simple for my taste. I like my antipasto with a bit more variety. I added some olives, artichokes, and roasted peppers, and it was much better.
Essa Ahmed
[email protected]This recipe was easy to follow and the end result was delicious! I used a variety of tomatoes and cheeses, and it all came together beautifully. The balsamic glaze was the perfect finishing touch.
Hamid Hk
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The tomatoes and mozzarella were so fresh and flavorful, and the balsamic glaze added a nice touch of sweetness. I will definitely be making this again.
Adelaide Dlamini
[email protected]This was a great recipe! I used fresh tomatoes from my garden and they were so delicious. The mozzarella was also very good quality. I will definitely be making this again.
Annah Babirye
[email protected]I've made this recipe a few times now and it's always a hit! The combination of fresh tomatoes, mozzarella, and basil is so refreshing and flavorful. I also love that it's so easy to make - it's perfect for a quick and easy appetizer or lunch.
ichiko
[email protected]This recipe was incredibly easy to follow and the end result was delicious! The tomatoes and mozzarella were perfectly ripe and flavorful, and the balsamic glaze added a nice touch of sweetness. Will definitely be making this again!