TOMATO AND EGGPLANT TIAN
Steps:
- Position the oven rack in the center of the oven. Preheat the oven to 375 degrees F. In a large saute pan, heat 1 tablespoon oil over medium-high heat. Add the eggplant slices, season with salt and cook until golden on both sides. Remove to a plate and repeat with the onion slices. Rub a small baking dish with the garlic clove. Layer the eggplant, onions, and tomato slices in rows in the baking dish. Drizzle a little more olive oil on top. Cover the baking dish with aluminum foil and bake until heated through and the tomatoes are soft but still hold their shape, about 20 minutes. Remove the baking dish and set the oven to broil. Sprinkle the tomatoes with the shredded cheese and broil to melt and brown the cheese, about another 2 minutes. Remove from the oven and serve.
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Shelly Winfree
[email protected]Overall, I wouldn't recommend this recipe.
Zoee Martin
[email protected]This tian was a big disappointment. It was dry and flavorless.
Shannon Jaquis
[email protected]I followed the recipe exactly, but my tian didn't turn out as good as the picture.
Katherine Lyle
[email protected]The eggplant in this tian was a bit too mushy for my taste.
Siyana Cherneva
[email protected]I found that this tian was a bit bland. I added some extra herbs and spices to taste.
Alee aijaz
[email protected]This tian is a bit time-consuming to make, but it's worth the effort.
Muhammad Imran Joyia
[email protected]I love the presentation of this tian. It's so colorful and impressive.
Abdullah Fahad
[email protected]This tian is a great make-ahead dish. I made it the night before and it was even better the next day.
shah one
[email protected]I'm not a huge fan of eggplant, but this tian changed my mind. It was so flavorful and juicy.
MR Roni
[email protected]This tian is a great way to use up summer vegetables.
Two Brothers
[email protected]I love how versatile this tian is. I've made it with different vegetables and cheeses, and it's always delicious.
Kassie Hendricks
[email protected]This was my first time making a tian and it turned out great! The instructions were easy to follow and the dish was delicious.
Beverly Karani
[email protected]I made this tian for a potluck and it was a huge success! Everyone loved it.
Baraka Kimeu
[email protected]This tian was a hit at our dinner party! The combination of tomatoes, eggplant, and cheese was divine.