TOMATO AND EGGPLANT TIAN
Steps:
- Position the oven rack in the center of the oven. Preheat the oven to 375 degrees F. In a large saute pan, heat 1 tablespoon oil over medium-high heat. Add the eggplant slices, season with salt and cook until golden on both sides. Remove to a plate and repeat with the onion slices. Rub a small baking dish with the garlic clove. Layer the eggplant, onions, and tomato slices in rows in the baking dish. Drizzle a little more olive oil on top. Cover the baking dish with aluminum foil and bake until heated through and the tomatoes are soft but still hold their shape, about 20 minutes. Remove the baking dish and set the oven to broil. Sprinkle the tomatoes with the shredded cheese and broil to melt and brown the cheese, about another 2 minutes. Remove from the oven and serve.
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Shelly Winfree
winfree-s@aol.comOverall, I wouldn't recommend this recipe.
Zoee Martin
m-zoee@aol.comThis tian was a big disappointment. It was dry and flavorless.
Shannon Jaquis
jaquis.s@gmail.comI followed the recipe exactly, but my tian didn't turn out as good as the picture.
Katherine Lyle
klyle92@gmail.comThe eggplant in this tian was a bit too mushy for my taste.
Siyana Cherneva
siyana_c@hotmail.comI found that this tian was a bit bland. I added some extra herbs and spices to taste.
Alee aijaz
aijaz_a33@hotmail.comThis tian is a bit time-consuming to make, but it's worth the effort.
Muhammad Imran Joyia
imuhammad68@aol.comI love the presentation of this tian. It's so colorful and impressive.
Abdullah Fahad
fahada@hotmail.comThis tian is a great make-ahead dish. I made it the night before and it was even better the next day.
shah one
s.one7@yahoo.comI'm not a huge fan of eggplant, but this tian changed my mind. It was so flavorful and juicy.
MR Roni
m.roni28@hotmail.frThis tian is a great way to use up summer vegetables.
Two Brothers
two.b@hotmail.comI love how versatile this tian is. I've made it with different vegetables and cheeses, and it's always delicious.
Kassie Hendricks
k_h@aol.comThis was my first time making a tian and it turned out great! The instructions were easy to follow and the dish was delicious.
Beverly Karani
bk35@yahoo.comI made this tian for a potluck and it was a huge success! Everyone loved it.
Baraka Kimeu
kimeu-b93@hotmail.comThis tian was a hit at our dinner party! The combination of tomatoes, eggplant, and cheese was divine.