TOMATO AND CHEESE STRATA
Steps:
- Line a greased 8-in. square baking dish with four bread slices. Layer with half of the tomatoes, cheese and onions. Top with remaining bread (slices will overlap). Layer with remaining tomatoes, cheese and onions., In a small bowl, whisk the eggs, milk and salt. Pour over the top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
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Roman Pearce
[email protected]This strata is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Zakria Shah
[email protected]I've made this strata several times and it's always a hit. It's a great way to impress guests.
Naidoo Madidi
[email protected]This strata is a great make-ahead breakfast or brunch dish.
Emaan Zahra
[email protected]I added some chopped bacon to this strata and it was delicious.
navajo jo
[email protected]This strata is a great way to use up leftover vegetables.
Md Piyaskhan
[email protected]I'm not a huge fan of strata, but this recipe changed my mind. It's so flavorful and satisfying.
James Gividen Sr
[email protected]This strata is perfect for a lazy weekend breakfast. It's easy to make and it's always a hit.
Rana Muhammad Yar Foji Noon
[email protected]I made this strata for a potluck and it was a huge success. Everyone loved it!
PUBGAC Ac1
[email protected]This strata is so cheesy and flavorful. I will definitely be making it again.
Cheese
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftovers.
Christiano Tladi
[email protected]This was my first time making a strata and it turned out great! I followed the recipe exactly and it was delicious.
GSM
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Abdul Ghaffar
[email protected]This tomato and cheese strata was a hit with my family! It was easy to make and the leftovers were even better the next day.