TOMATO AND BROCCOLI WHITE PIZZA
For those who don't know, white pizza is pizza without tomato sauce. This is my original recipe. It is a DELICIOUS pizza! It's a big hit at my house, never any leftovers! Nice garlic flavor, you can adjust it to your tastes though. I always make my own pizza dough, but you can use refrigerated if you like, but I've never tested it before.
Provided by Sweet Chef
Categories Cheese
Time 20m
Yield 1 pizza, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 410*F.
- Chop the tomato into chunks and place them in a bowl, along with some chopped broccoli, the dried parsley and oregano, and 1 clove that was minced, and toss.
- Set Aside the vegetables.
- Roll out the dough onto a pizza pan, and brush or spritz on some olive oil.
- Fold your crust the way you want it.
- Grate the whole mozerella block over the pizza.
- Scatter the vegetables around the top off the pizza.
- Scatter around some of the fresh basil.
- Sprinkle the other minced clove of garlic around on the top of the pizza.
- Bake for 10-15 minutes, until the cheese starts to golden.
Nutrition Facts : Calories 254.3, Fat 17.2, SaturatedFat 10, Cholesterol 59.7, Sodium 493, Carbohydrate 7.3, Fiber 1.8, Sugar 2.7, Protein 18.7
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Santosh Bhatt
[email protected]I would definitely recommend this recipe to anyone who loves pizza.
arely onofre
[email protected]This pizza is a great way to use up leftover broccoli and tomatoes.
Mubashar Mushtaq
[email protected]I'm not a big fan of white pizza, but this recipe changed my mind. It was so delicious!
jocelyn macapobre
[email protected]The pizza was a bit too salty for my taste.
Jesse Cleaves
[email protected]This was one of the best pizzas I've ever had. The crust was perfectly crispy and the toppings were so flavorful.
vbhh ggj
[email protected]I would have liked the tomatoes to be a bit more roasted, but overall the pizza was still good.
kieshawn mays
[email protected]This is my new favorite pizza recipe! It's so easy to make and it always turns out perfect.
Edin Hern√°ndez
[email protected]I thought the pizza was a bit bland. I would have liked more garlic and herbs.
Lydia Rungasamy
[email protected]This was a great recipe! I made it for a party and everyone loved it.
sisanda dayimani
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this pizza. The broccoli was cooked perfectly and the flavors all worked well together.
Reigns Lubisi
[email protected]I would have liked the pizza to be a bit more crispy, but overall it was a good recipe.
nightmare boncreations
[email protected]I made this pizza exactly as the recipe said and it turned out amazing! The crust was perfectly crispy and the toppings were flavorful.
MARIE TANYA
[email protected]This pizza was a bit too cheesy for my taste, but overall it was still good.
Priscilla M Mora
[email protected]I was pleasantly surprised by how delicious this pizza was. The broccoli added a nice crunch and the tomatoes were perfectly cooked.
Jamal Mohammadi
[email protected]This recipe was easy to follow and the pizza turned out great! I will definitely be making it again.
Michelle Englehardt
[email protected]I love the unique flavor combination of the tomatoes and broccoli on this white pizza.
md mafijul
[email protected]This tomato and broccoli white pizza was a hit with my family! The flavors were perfectly balanced and the crust was crispy and delicious.