TOMATO AND BREAD SOUP
Provided by Barbara Kafka
Categories Soup/Stew Garlic Tomato Kid-Friendly Basil Fall Small Plates
Yield Makes 6 cups (1.5 liters); 6 first-course servings
Number Of Ingredients 10
Steps:
- Heat the oven to 225°F (107°C; less than #1/2 gas mark; less than #1/4 British regulo). Place the bread directly on the middle rack of the oven. Bake for 20 to 30 minutes, just to dry the bread out; do not brown. Break the bread into large pieces.
- In a medium saucepan, heat the oil over medium heat. Add the garlic and cook, stirring, for 5 minutes. Stir in the basil and cook for 1 minute. Stir in the tomatoes and bring to a boil. Cook at a low boil for 13 to 15 minutes, stirring frequently.
- Stir in the stock, bread, salt, and pepper. Return to a boil. Lower the heat and simmer, stirring and breaking up the bread with the back of a spoon, for 15 minutes. The bread should break down to a mush. Remove the pan from the heat, cover, and let sit for 10 minutes.
- Serve with a few grinds of fresh pepper, and drizzled with some good olive oil.
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Beatrice Okonkwo
[email protected]This soup is so delicious and easy to make. It's a great recipe for beginner cooks.
Ben Stringer
[email protected]This soup is the perfect way to use up leftover bread. It's a great way to save money and reduce food waste.
Sk kobra Bay
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so flavorful and comforting.
Batsa Md
[email protected]This soup is a bit too tangy for my taste. I think I'll add a little bit of sugar next time.
Barbara Sue Cooper
[email protected]This soup is so easy to make and it's absolutely delicious. I love the way the bread soaks up the broth.
James Ray
[email protected]I've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
WASIMKHAN
[email protected]I made this soup for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Madeeha Umar
[email protected]This was my first time making tomato and bread soup, and it turned out great! I'm so glad I tried this recipe.
Paulo Lashid
[email protected]I followed the recipe exactly, but my soup turned out too watery. I'm not sure what went wrong.
wishi khan
[email protected]This soup was a bit bland for my taste. I think it could have used some more seasoning.
Monica Rios
[email protected]YUM! This soup was so flavorful and comforting. I loved the combination of tomatoes, bread, and herbs.
arieta volavola
[email protected]This recipe is a keeper! The soup was absolutely delicious and the toasted bread added the perfect touch. I can't wait to make it again.
Yasin Arafat Rabin
[email protected]This soup is pure comfort food. It's hearty, flavorful, and so easy to make. I love serving it with a side of crusty bread.
Sajan patel
[email protected]This is my new go-to tomato soup recipe. It's so easy to make and always turns out delicious. I love the way the bread soaks up the broth.
Jude Doran
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the rich, flavorful broth and the crispy bread croutons. Will definitely be making this again.
Ssenyondo Joseph
[email protected]This tomato and bread soup was a delightful surprise! The flavors of the fresh tomatoes and herbs blended perfectly, and the toasted bread added a nice texture. I highly recommend this recipe.