TOMATO AND BASIL SOUP WITH HORSERADISH CREAM
Steps:
- In a medium saucepan over medium high heat, warm the olive oil. Add celery, onion and Italian seasoning, and cook 3 to 4 minutes until onions and celery are slightly softened. Season with salt. Add chicken stock, strained tomatoes and hot sauce. Bring to a boil, stirring occasionally. Reduce heat to medium low, add the fresh tomatoes and heavy cream, and simmer for 10 to 15 minutes, stirring occasionally. Just before serving, stir in sliced basil and 1/4 cup of the horseradish. Serve into bowl, and garnish each bowl with the remaining horseradish and basil.
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ashok kushwaha
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Aman
[email protected]This soup was a disaster! It was way too salty and the horseradish completely overpowered the other flavors.
Anees Anita
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
Kalpana Saud
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Dalina Naidoo
[email protected]This soup was a little too spicy for my taste, but I think that's just because I used too much horseradish. Next time I'll use less.
Hayley Wills
[email protected]I made this soup for a party and everyone loved it. I'll definitely be making it again.
Aisawri Khumira
[email protected]This was the easiest soup I've ever made! It was ready in under an hour and it tasted like I'd been simmering it all day.
Amjad Ali Khan
[email protected]I'm not usually a fan of horseradish, but it really worked in this soup. It added a nice kick without being overpowering.
Joy Raj
[email protected]I followed the recipe exactly and it turned out great! The soup was creamy and flavorful.
Deleon Jarmon
[email protected]This soup was a hit! I loved the combination of tomato, basil, and horseradish. It was the perfect balance of flavors.