TOMATO AND BASIL BRUSCHETTA (JULIE AND JULIA STYLE)
The movie Julie and Julia has certainly revived this classic appetizer. The key to success with is recipe is to use the freshest and best quality ingredients available.
Provided by Galley Wench
Categories < 30 Mins
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix tomatoes and basil together and season with salt and pepper.
- Set aside.
- Fry Bread: Heat 2 tablespoons olive oil in frying pan and fry bread until golden brown on both side.
- Remove and drain on paper towel.
- Rub one side with garlic clove.
- OR.
- Toast Bread In Oven:.
- Place bread on baking sheet and broil until golden brown on both sides; 12-15 minutes.
- Rub one side with garlic clove and brush with olive oil.
- Drain the tomato-basil mixture of excess liquid and spoon on to each slice of bread.
- Top with parmesan cheese and serve immediately.
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Lovely EJEMAI
ejemai-l@gmail.comThis bruschetta is a great way to use up leftover tomatoes. It's also a healthy and delicious snack.
Gemma Merritt
gemma@gmail.comI've tried many bruschetta recipes, but this one is my favorite. It's the perfect balance of flavors.
Enrique Guadalupe sr.
genrique45@hotmail.comThis bruschetta is so easy to make and it's always a hit with my friends and family.
Rehman Khaleel
kr@gmail.comI love the combination of flavors in this bruschetta. The tomatoes, basil, and garlic are a perfect match.
Bhupin Sirpali
b_s95@hotmail.comThis bruschetta is the perfect summer appetizer. It's light, refreshing, and always a crowd-pleaser.
Josue Sanchez
s-j100@yahoo.comI made this bruschetta for a potluck and it was a hit! Everyone loved the fresh flavors.
Aftab Ansari
a90@hotmail.comThis bruschetta is the perfect way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables.
Tomasi Tamatanivalu
ttamatanivalu@yahoo.comI'm not a huge fan of basil, but I still enjoyed this bruschetta. The tomatoes and garlic were so flavorful that the basil didn't overpower the dish.
Abhay Raut
a.r@aol.comThis bruschetta is so easy to make and it's always delicious. I love that I can use whatever tomatoes I have on hand.
Naga Babu
babu-naga4@hotmail.comI've made this bruschetta several times now and it's always a hit. It's my go-to recipe for summer parties.
Mosi jutt
jm70@hotmail.comThis bruschetta is the perfect appetizer or snack. It's light and refreshing, and it's always a crowd-pleaser.
Clarence Gaston
clarence_gaston30@yahoo.comI love the simplicity of this recipe. It's just a few fresh ingredients that come together to create a delicious dish.
Jeremiah Unaegbu
u-jeremiah@hotmail.co.ukI'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
imran ullah
i_u51@yahoo.comI made this bruschetta for a party and it was a huge success. Everyone loved it!
Prem Kumar
kumar-p51@gmail.comI followed the recipe exactly and it turned out perfectly. The tomatoes were juicy and sweet, the basil was fragrant, and the bread was crispy. I highly recommend this recipe.
Ishaq Cheema
ci27@yahoo.comThis is the best bruschetta I've ever had. It's so easy to make and it's always a hit with my friends.
Yeboah Clement
yeboah@yahoo.comI'm not a huge fan of tomatoes, but I loved this bruschetta. The basil and garlic really balance out the flavor of the tomatoes.
Tyson Viramonte
t.v@gmail.comThis bruschetta recipe is a winner! The tomatoes and basil are so fresh and flavorful, and the bread is perfectly toasted. I will definitely be making this again.