TOMATO AND BASIL BRUSCHETTA (JULIE AND JULIA STYLE)
The movie Julie and Julia has certainly revived this classic appetizer. The key to success with is recipe is to use the freshest and best quality ingredients available.
Provided by Galley Wench
Categories < 30 Mins
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix tomatoes and basil together and season with salt and pepper.
- Set aside.
- Fry Bread: Heat 2 tablespoons olive oil in frying pan and fry bread until golden brown on both side.
- Remove and drain on paper towel.
- Rub one side with garlic clove.
- OR.
- Toast Bread In Oven:.
- Place bread on baking sheet and broil until golden brown on both sides; 12-15 minutes.
- Rub one side with garlic clove and brush with olive oil.
- Drain the tomato-basil mixture of excess liquid and spoon on to each slice of bread.
- Top with parmesan cheese and serve immediately.
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Lovely EJEMAI
[email protected]This bruschetta is a great way to use up leftover tomatoes. It's also a healthy and delicious snack.
Gemma Merritt
[email protected]I've tried many bruschetta recipes, but this one is my favorite. It's the perfect balance of flavors.
Enrique Guadalupe sr.
[email protected]This bruschetta is so easy to make and it's always a hit with my friends and family.
Rehman Khaleel
[email protected]I love the combination of flavors in this bruschetta. The tomatoes, basil, and garlic are a perfect match.
Bhupin Sirpali
[email protected]This bruschetta is the perfect summer appetizer. It's light, refreshing, and always a crowd-pleaser.
Josue Sanchez
[email protected]I made this bruschetta for a potluck and it was a hit! Everyone loved the fresh flavors.
Aftab Ansari
[email protected]This bruschetta is the perfect way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables.
Tomasi Tamatanivalu
[email protected]I'm not a huge fan of basil, but I still enjoyed this bruschetta. The tomatoes and garlic were so flavorful that the basil didn't overpower the dish.
Abhay Raut
[email protected]This bruschetta is so easy to make and it's always delicious. I love that I can use whatever tomatoes I have on hand.
Naga Babu
[email protected]I've made this bruschetta several times now and it's always a hit. It's my go-to recipe for summer parties.
Mosi jutt
[email protected]This bruschetta is the perfect appetizer or snack. It's light and refreshing, and it's always a crowd-pleaser.
Clarence Gaston
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients that come together to create a delicious dish.
Jeremiah Unaegbu
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
imran ullah
[email protected]I made this bruschetta for a party and it was a huge success. Everyone loved it!
Prem Kumar
[email protected]I followed the recipe exactly and it turned out perfectly. The tomatoes were juicy and sweet, the basil was fragrant, and the bread was crispy. I highly recommend this recipe.
Ishaq Cheema
[email protected]This is the best bruschetta I've ever had. It's so easy to make and it's always a hit with my friends.
Yeboah Clement
[email protected]I'm not a huge fan of tomatoes, but I loved this bruschetta. The basil and garlic really balance out the flavor of the tomatoes.
Tyson Viramonte
[email protected]This bruschetta recipe is a winner! The tomatoes and basil are so fresh and flavorful, and the bread is perfectly toasted. I will definitely be making this again.