This salsa is the absolute best....Every time we attend a party, Marina is asked for the recipe. She always hesitates, as she says it is too easy to be a recipe, as all ingredients are to taste. I've tried to measure out ingredients but as Marina stated, add to your own taste.
Provided by trick
Categories Very Low Carbs
Time 20m
Yield 3 cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Toast the chile Japones in a hot cast iron frying pan. Be careful as the fumes are really strong.
- Peel the papery skin off the tomatillos and boil in water until they turn a yellowish color or until they are soft (about 10-15 minutes).
- Put the toasted chilies, garlic, onion and cooked tomatillos in a food processor and mix until well blended and chilies are tiny flecks. If too thick, add a little of the tomatillo water.
- Pour into a container and add the chopped green onions and chopped cilantro. Mix well. Store in refrigerator.
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Genital Man
[email protected]I love this salsa! It's the perfect addition to any Mexican dish.
Terri Chu
[email protected]This salsa is easy to make and it's so delicious.
Brook Hinz
[email protected]I'm not usually a fan of tomatillo salsa, but this recipe changed my mind.
LEGIT
[email protected]This salsa is the best!
Raihan Ail
[email protected]I love this salsa!
Biswas Thapa
[email protected]This salsa is amazing!
Tinkamanyire David
[email protected]I love this salsa! It's the perfect addition to any Mexican dish.
Juan Garduno
[email protected]This salsa is easy to make and it's so delicious.
Emory Turner
[email protected]I'm not usually a fan of tomatillo salsa, but this recipe changed my mind.
Lolo Greer
[email protected]This salsa is the best! I've tried many different recipes, but this one is by far my favorite.
Kadir Rain
[email protected]I love this salsa! It's so easy to make and it's so delicious.
Johara Khatun
[email protected]This salsa is amazing! It's so fresh and flavorful, and it's the perfect addition to any Mexican dish.
Md Soma
[email protected]I made this salsa for my family and they loved it! It's the perfect salsa for tacos, burritos, and even just as a dip with chips.
Ayyoob Benjamin
[email protected]This salsa is easy to make and it's so delicious. I love that it's made with fresh ingredients, and it's the perfect way to add some flavor to your favorite Mexican dishes.
Altin Kalemi
[email protected]I'm not usually a fan of tomatillo salsa, but this recipe changed my mind. It's so fresh and flavorful, and it's not too tart. I love the combination of tomatillos, onions, and cilantro.
Michel Gankui
[email protected]This salsa is the best! I've tried many different recipes, but this one is by far my favorite. It's the perfect balance of sweet and spicy, and it's so versatile. I love it on tacos, burritos, and even just as a dip with chips.
Hiba Sardar
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. It's so easy to make and it's so delicious.
Klyde Aaron Cuevo
[email protected]This salsa is amazing! It's so fresh and flavorful, and it's the perfect addition to any Mexican dish. I love that it's made with tomatillos, which give it a unique tartness. I'll definitely be making this again and again.