TOMATILLO RELISH
I have a very hearty tomatillo plant in my garden. To use up the abundant produce, I decided to make a relish. You can use it as a dip or as a condiment on eggs, hot dogs, meat loaf or burgers. It has an addictive taste. -Deb LaBosco, Foley, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 4 pints.
Number Of Ingredients 16
Steps:
- In a food processor, process tomatillos, tomatoes, peppers, onion, garlic, cilantro and parsley in batches until chopped. , Transfer to a large stockpot; stir in oil, vinegar, olives, salt, pepper and pepper flakes. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until vegetables are tender. , Add lemon juice to four hot pint jars, 1 tablespoon in each. Ladle hot mixture into jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool. Serve with grilled meats or your favorite snack chips.
Nutrition Facts : Calories 24 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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Randy Propst
[email protected]Overall, I thought this was a good recipe. I would definitely make it again.
Fuad Abdullah
[email protected]I'm not sure what I did wrong, but my relish didn't turn out as good as I hoped.
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[email protected]I had some trouble finding tomatillos, but it was worth the effort. This relish is delicious!
Sahab Janu
[email protected]This relish is a bit too spicy for my taste, but I still enjoyed it.
NP Dahal
[email protected]I'm not a huge fan of tomatillos, but this relish is actually really good. I'll definitely be making it again.
Sunlal Tamang
[email protected]This is a great recipe for a quick and easy condiment.
Atiyar Rahman
[email protected]I highly recommend this recipe to anyone who loves Mexican food.
Aliyan Kashmeri
[email protected]This relish is so versatile. I've used it on tacos, burritos, and even as a dip for chips.
Anjuli Hamal
[email protected]I love the combination of flavors in this relish. It's the perfect balance of sweet, sour, and spicy.
yan carlos
[email protected]This is the best tomatillo relish recipe I've ever tried. It's so easy to make and it tastes amazing.
Xolani Mhlambe
[email protected]I made this relish for a party and it was a huge hit! Everyone loved it.
Anna de Lange
[email protected]This relish is a great addition to any Mexican dish. I especially love it on tacos.
jemimah nduku
[email protected]I was looking for a tomatillo relish recipe and this one caught my eye. I'm so glad I tried it! It's delicious and I've already made it twice.
lxrinky raj
[email protected]I love this recipe! It's so easy to make and the relish is so flavorful.
Esmeralda Juarez
[email protected]This tomatillo relish is amazing! It has the perfect balance of sweet, sour, and spicy. I used it as a condiment for grilled fish and it was a hit!