TOMATILLO PICO DE GALLO
Steps:
- 1. Mix all ingredients together and refrigerate at least an hour to marry all the ingredients.
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Jadid Khan
[email protected]I'm not a fan of tomatillos, so I wasn't expecting to like this pico de gallo. But I was pleasantly surprised! It was actually really good.
potato _kun
[email protected]This pico de gallo is okay, but I think I'll stick to my old recipe.
Mansoor Ahmed
[email protected]I followed the recipe exactly, but my pico de gallo didn't turn out as good as I expected. Maybe I just need to practice more.
Mwesigwa Reagan
[email protected]The pico de gallo was good, but I've definitely had better.
Selim Abdelhafez
[email protected]I found this pico de gallo to be a bit too bland. I think it could use some more spice.
Smrite Smrite
[email protected]Meh.
joe welch
[email protected]This pico de gallo was the perfect addition to my summer cookout. It was light and refreshing, and everyone loved it.
Golden Tongue
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of tomatillos, but I'm so glad I did! The pico de gallo was delicious and I couldn't even tell that there were tomatillos in it.
TAZ 303 NATIVE
[email protected]This is my new favorite pico de gallo recipe! It's so easy to make and always turns out perfect.
Kelly mcmackin
[email protected]I love the combination of flavors in this pico de gallo. The tomatillos add a nice tartness, while the cilantro and lime juice add a refreshing brightness.
ashley navarro
[email protected]The tomatillo pico de gallo was a great addition to my taco night. It added a nice tangy flavor that complemented the other ingredients perfectly.
Madison Courtland
[email protected]This recipe is so easy to follow, and the results are always delicious. I love that I can adjust the spiciness level to my liking by adding more or less jalapeño.
Isac Monis
[email protected]I've made this pico de gallo several times now, and it's always a crowd-pleaser.
Farhana Naj Lia
[email protected]This tomatillo pico de gallo was a hit at my last party! The flavors were so fresh and vibrant, and it was the perfect complement to the tacos and guacamole.