TOMATILLO ENCHILADA SAUCE
Simple cheese enchiladas are the perfect vehicle to show off a mouthwatering sauce. Try this bright green sauce on our Cheese Enchilada Casserole.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 10
Steps:
- In a medium pot of boiling salted water, cook tomatillos until tender, 10 to 15 minutes. Drain tomatillos and transfer to a blender; add onion, clove, jalapeno, and water. Puree until smooth. (Use caution when blending hot liquids: Remove cap from lid and cover opening with a dish towel.) Season with salt and pepper. In pot, heat oil over high until shimmering. Add tomatillo mixture and simmer, stirring occasionally, until thickened, 5 to 10 minutes. Remove from heat and stir in cilantro, vinegar, and sugar. Season to taste with salt and pepper.
Nutrition Facts : Calories 34 g, Fat 2 g, Fiber 1 g, Protein 1 g
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Lea Nshimirimana
[email protected]I'm not a fan of spicy food, but this sauce was surprisingly mild. It had a great flavor and it was the perfect addition to my enchiladas.
Hailey Escobedo
[email protected]This sauce is the perfect balance of smoky, tangy, and spicy. It's the best enchilada sauce I've ever had.
Falaknaz Khan
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
ultra instinct
[email protected]This sauce was a bit too tart for my taste, but I think that's just because I don't like tomatillos. Otherwise, it was a good recipe.
Derrick Dixon
[email protected]I've made this sauce several times and it's always a hit. It's so flavorful and it's the perfect consistency for enchiladas.
dana simon
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly. The sauce is delicious and it's perfect for enchiladas.
Nazir Yousaf janjua
[email protected]This sauce was easy to make and it tasted great. I especially liked the smoky flavor. I will definitely be making this again.
Hudson Bizzell
[email protected]I followed the recipe exactly and the sauce turned out great! It was the perfect consistency and it had a nice smoky flavor.
M Yasir Drishak
[email protected]This sauce was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
Yvone Flatter
[email protected]I'm not a big fan of tomatillo sauce, but this recipe changed my mind. It was so flavorful and delicious. I will definitely be making this again.
Bright Monday Israel
[email protected]This sauce is a game changer! I used to buy store-bought enchilada sauce, but now I only make my own. It's so much better and it's so easy to make.
Ijeoma Okeke
[email protected]I love this sauce! It's so easy to make and it always turns out great. I've used it on enchiladas, tacos, and burritos and it's always a hit.
Muhammad Rafi
[email protected]I used this sauce to make enchiladas and they were a hit! The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Sk 107 Balochi Status
[email protected]This tomatillo enchilada sauce was amazing! It had the perfect balance of smoky, tangy, and spicy flavors. My family loved it!