TOM YUM - THAI HOT AND SOUR SOUP
Make and share this Tom Yum - Thai Hot and Sour Soup recipe from Food.com.
Provided by PalatablePastime
Categories Soy/Tofu
Time 47m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Soak the wood ears in warm water for 20-30 minutes until they swell up and become soft.
- Rinse under cold water, and cut into thin ribons, discarding any hard centers; set aside.
- Slice tofu into long thin strips; set aside.
- Bring the 4 cups of water to a boil in a soup pot; add the soy sauce, black pepper, garlic, sugar, vinegar, sambal oelek, and salt and stir to blend.
- Lower heat to medium and cook for several minutes.
- Add the bamboo shoots and cook for a minute before adding the wood ears, the tofu, and the sesame oil.
- Cook the soup for 2-3 minutes, then stir in the cornstarch which should be dissolved in the 1 tablespoonful of water.
- Beat the egg yolks lightly and slide into the soup; turn off the heat and DO NOT STIR.
- The egg will cook into the hot soup and stay in pieces (if you stir it will shrivel).
- Pour soup into serving bowls and garnish with strips of red pepper and cilantro leaves.
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Wilma Joseph
[email protected]I love this soup! It's so flavorful and refreshing. I especially like the addition of the mushrooms and tofu. I'll definitely be making this again.
Nathan Zwing
[email protected]This soup was easy to make and very flavorful. I used shrimp and chicken, and it was a great combination. I'll definitely be making this again.
Tamrat Tekle
[email protected]This soup was delicious! The broth was flavorful and the vegetables were cooked perfectly. I especially liked the addition of the lemongrass and galangal. I'll definitely be making this again.
amna mir
[email protected]This soup is so good! The flavors are amazing and it's the perfect balance of spicy and sour. I've made it several times and it's always a hit with my family and friends. I highly recommend this recipe.
Mahmoud Ayman
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add some extra vegetables, like broccoli or carrots. I also like to use a mix of shrimp and chicken. Yum!
Shawn Bean
[email protected]This soup is amazing! I've made it several times and it's always a hit. The broth is so flavorful and the vegetables are perfectly cooked. I highly recommend this recipe.
Christina Tabb
[email protected]Terrible!
Amankwaa Felix
[email protected]This soup was not good. The broth was bland and the vegetables were mushy. I would not recommend this recipe.
Chiquitta Williams
[email protected]This soup was okay. The broth was flavorful, but the vegetables were a bit overcooked. I'll probably try a different recipe next time.
Christabel Aduna
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the best Tom Yum soup he's ever had. I'll definitely be making it again, but I'll use less chili next time.
Adam Usman Musah
[email protected]I love this soup! It's so flavorful and refreshing. I especially like the addition of the mushrooms and tofu. I'll definitely be making this again.
Sahrah Butler
[email protected]This soup was easy to make and very flavorful. I used shrimp and chicken, and it was a great combination. I'll definitely be making this again.
Mrasta welfare foundation Pakistan
[email protected]This soup was delicious! The broth was flavorful and the vegetables were cooked perfectly. I especially liked the addition of the lemongrass and galangal. I'll definitely be making this again.
Neville Curet
[email protected]I'm not a huge fan of spicy food, but this soup was surprisingly mild. The flavors were well-balanced and the soup was very comforting. I'll definitely be making this again.
Ovayo Wanga
[email protected]This Tom Yum soup was a hit with my family! The broth was flavorful and tangy, and the vegetables were cooked perfectly. I'll definitely be making this again.