TOM YUM SOUP
After eating at one of my favorite Thai restaurants one evening, I asked if the chef would mind sharing the ingredients to a soup I enjoyed. To my happiness, he did so, and then I came home to learn more about this soup online. I have not yet made this soup, but look forward to doing so. I found this recipe on www.thaitable.com and it sounds perfect. I'd love to hear any suggestions! If it's made properly, it should be hot, so be forewarned. It would be great for colds and stuffy noses :-)
Provided by Kiki Freebird
Categories Thai
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Wash mushrooms and set aside.
- Crush lemongrass with back of knife to release flavor. Tie in a knot and drop into pot of water.
- Bring water to a boil.
- Add mushrooms.
- Pull kaffir lime leaves from their stems and place in water. If using lime zest instead, add it.
- Turn off heat on stove.
- Crush chili peppers and place into a serving bowl. This will make the dish very spicy. If you don't want as much heat, don't crush the peppers, or only crush one. (If you prefer, omit the peppers entirely and use bottled chili sauce).
- Add fish sauce and juice from limes into bowl.
- Pour lemongrass broth into serving bowl.
- Taste, adjust fish sauce and lime if needed.
- Serve, sprinkled with cilantro.
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Ganesh Junu
[email protected]This soup is the perfect way to warm up on a cold day. It's also very healthy and filling.
Shamraiz Arshad
[email protected]I've never made Tom Yum soup before, but this recipe made it easy. I'm so glad I tried it!
Rana Atta
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible!
greg hunt
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The soup was still very flavorful without it.
Isaac Anothy
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the spicy broth and the tender vegetables.
Marilyn Mosier
[email protected]I love that this recipe is so versatile. I've made it with different types of mushrooms, vegetables, and proteins, and it's always delicious.
prince asraf
[email protected]This soup is the perfect way to use up leftover rice. I always have a container of cooked rice in my fridge, so this soup is a quick and easy weeknight meal.
Chandra Kc
[email protected]I'm a vegetarian, so I omitted the shrimp and fish sauce. The soup was still very flavorful and satisfying.
momi momi
[email protected]I made this soup in my slow cooker, and it turned out great! It was so easy to just throw all the ingredients in and let it cook all day.
khan sib
[email protected]I'm allergic to shrimp, so I used chicken instead. The soup was still delicious!
Youlander Cuffy
[email protected]This soup is way too spicy for me. I could barely eat a few bites.
Cam
[email protected]I followed the recipe exactly, but my soup didn't turn out as flavorful as I expected. I think I might have used the wrong type of mushrooms.
Donald mambo Jack jambo
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
ItsHeatCat5 Jarrid K
[email protected]I'm not a huge fan of spicy food, but this soup was surprisingly mild. The flavors were still very complex and delicious.
Brodie Balorus
[email protected]This soup is amazing! I love the combination of flavors, and it's the perfect comfort food on a cold day.
Cheyanne Farley
[email protected]I've tried many Tom Yum soup recipes, and this one is by far the best. The instructions were clear and easy to follow, and the soup turned out perfectly.
Tanveer Shah
[email protected]This Tom Yum soup was a hit at my dinner party! The flavors were complex and delicious, and the soup was the perfect balance of spicy, sour, and savory.