TOM YUM SOUP
Provided by Nigella Lawson
Categories one pot, soups and stews, appetizer
Time 10m
Yield 2 servings
Number Of Ingredients 12
Steps:
- In a medium saucepan, combine chicken stock, tom yum paste, kaffir lime leaves, lemon grass, lime juice and fish sauce. Add chili and sugar, and stir.
- Place over high heat to bring to a boil, then reduce heat to medium low. Add mushrooms, and simmer 1 to 2 minutes. Add shrimp and scallions, and simmer until shrimp is barely opaque, 2 to 3 more minutes.
- To serve, divide soup between two bowls. Garnish each with 1 tablespoon cilantro, and serve.
Nutrition Facts : @context http, Calories 286, UnsaturatedFat 3 grams, Carbohydrate 25 grams, Fat 6 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 1 gram, Sodium 2414 milligrams, Sugar 10 grams, TransFat 0 grams
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Joan Njoroge
[email protected]This soup is a must-try for any fan of Thai food. It's easy to make and the results are amazing. The flavors are perfectly balanced and the soup is so refreshing. I will definitely be making this again.
The Vivian's channel
[email protected]This soup is the perfect way to warm up on a cold day. It's flavorful, filling, and easy to make. I love the addition of the shrimp and mushrooms. They add a lot of flavor and texture to the soup.
Paula Coen
[email protected]I'm not a huge fan of spicy food, but this soup was surprisingly mild. The flavors were still very complex and delicious. I would definitely recommend this recipe to anyone who loves Thai food.
MD Lavlu Rahman
[email protected]This is the best Tom Yum soup I've ever had. The flavors are incredible and the soup is so hearty and filling. I will definitely be making this again and again.
ICT DREAM
[email protected]I'm so glad I found this recipe. I've been looking for a good Tom Yum soup recipe for a long time. This one is definitely a keeper. It's easy to make and the results are amazing.
Robin Imam
[email protected]This soup is absolutely delicious! The flavors are perfectly balanced and the soup is so refreshing. I love the addition of the lime leaves and lemongrass. They really give the soup a unique and authentic flavor.
Glenn Chiasson
[email protected]I was really impressed with this Tom Yum soup. It was so flavorful and had just the right amount of heat. I especially liked the addition of the coconut milk. It gave the soup a really creamy and rich flavor.
Sara Capricorn
[email protected]This soup is so easy to make and it's so delicious. I love the fact that I can use whatever vegetables I have on hand. I usually add a few mushrooms, carrots, and bell peppers.
Johnny Martens
[email protected]I've been making this soup for years and it's always a hit. I love the combination of the sour and spicy flavors. I usually add a few shrimp to the soup, but you could also use chicken or tofu.
tracy simelane
[email protected]This soup is the perfect comfort food. It's warm and flavorful, and it always makes me feel better when I'm sick. I love adding a little extra chili paste to give it a bit of a kick.
Dillon Abrahams
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The flavors were still very complex and delicious. I will definitely be making this again.
Mustapha Adamu
[email protected]This is my go-to recipe for Tom Yum soup. It's always a crowd-pleaser and it's so easy to make. I love that I can use whatever vegetables I have on hand.
Katlego Mathibe
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I especially liked the addition of the lemongrass and galangal. They really gave the soup a unique and authentic flavor.
Parisan Movahed
[email protected]I've tried many Tom Yum soup recipes, but this one is by far the best. It's so easy to make and the results are amazing. I highly recommend this recipe!
Micheal Wenzel
[email protected]This Tom Yum soup was a hit with my family! The flavors were perfectly balanced and the soup had just the right amount of heat. I will definitely be making this again.