TOM YUM KOONG (HOT AND SOUR SOUP WITH SHRIMP)
Tom yum is one of the most favorite dishes in thailand. There are 2 kinds of Tom Yum: Clear soup and with milk for the smoother taste. This is a Thai recipe and it might be too spicy for most people, you may reduce the spices or lime juice for lighter taste.
Provided by THAI CHEF
Categories < 30 Mins
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Clean and devein the shrimps. Pound lemon grass lightly and cut diagonally for 2 inches long. Tear the center part of kaffir lime leaves. Wedge mushrooms into quarters. Coarsely cut the coriander leaves.
- Bring water to boil over medium high heat. Add salt, lemon grass, galangal, kaffir lime leaves and mushrooms for 3-5 minutes or until fragranced. Then add shrimps and quickly lower the heat to low otherwise shrimps will shrink down the size. After the shrimps is cooked turn off the heat.
- In a serving bowl, combine fish sauce, pounded chili and lime juice. Pour the soup into the bowl and taste. Topped with coriander leaves. Serve while hot.
- *****For thai cooking all ingredients are not to be exact. You may reduce down the spices.
- *****You may add roasted chili pasted right after you add mushrooms into a soup and bring the soup to boil, and follow every steps until you pour the soup into a bowl then topped with milk and stir well. Then top with coriander leaves for garnish.
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Courtney Neff
[email protected]This is my favorite Tom Yum Koong recipe. It's always a hit when I make it for my friends and family.
Rao Raoiqbal
[email protected]This soup is so flavorful and satisfying. It's the perfect meal for a cold winter day.
Nisar Ahmad Maitla
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with healthy ingredients like shrimp, mushrooms, and tomatoes.
Emergency Account
[email protected]I love that this soup can be made with a variety of vegetables. I usually use whatever vegetables I have on hand, and it always turns out great.
Ben Imler
[email protected]This soup is a great way to use up leftover shrimp. I always have a few shrimp left over after making a seafood boil, and this soup is the perfect way to use them up.
Mehar Sab
[email protected]I'm not a big fan of spicy food, but this soup is the exception. The flavors are so well-balanced that the spiciness is actually enjoyable.
taniya ahmed201
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Omar Shezad
[email protected]I've tried many Tom Yum Koong recipes, but this one is by far the best. The broth is so rich and flavorful.
Jack Sherman
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling.
Sky Hunter
[email protected]I love the way this soup smells while it's cooking. It makes my whole house smell amazing.
Mithila Akter
[email protected]This is my go-to recipe for Tom Yum Koong. It's always a crowd-pleaser.
Anish Don
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.
Hazrat Umar
[email protected]I've made this soup several times now and it's always a hit. My friends and family love it!
Teddy James
[email protected]This recipe is a bit too spicy for me, but it's still very good. I would recommend using less chili peppers if you don't like spicy food.
Yasra Saher
[email protected]This soup is amazing! The flavors are so complex and delicious. I love the combination of sour, sweet, and spicy. The shrimp are also cooked perfectly.
Nasru Kedr
[email protected]This was my first time making Tom Yum Koong and it was a success! The soup was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Bishnu Sen
[email protected]I love this recipe! It's so easy to make and always turns out great. The broth is so flavorful and the shrimp are always cooked perfectly.
Aaron Bigsby
[email protected]Just made this soup and it was delicious! The flavors were well-balanced and the shrimp were cooked just right. I will definitely be making this again.
Hassan Gujjar172
[email protected]This Tom Yum Koong recipe is a keeper! The broth was flavorful and tangy, and the shrimp were cooked perfectly. I added a few extra vegetables, like baby corn and mushrooms, and it turned out even better. Highly recommend!