TOM KHA KAI POINT 2
Swanson makes a Thai Ginger infused broth in a 1 quart carton. It's already seasoned so I used it as a base and adjusted my original Tom Kha Kai soup... If you like extra heat, add some hot pepper - a few tiny thai peppers or whatever you have available. For my midwest taste, it's plenty spicy as is. Also, I used powdered kaffir lime and ground galangal and dried lemongrass b/c the fresh are not always available. Obviously, fresh is more authentic! Also can sub. fresh ginger for the galangal in a pinch.
Provided by Linky
Categories Thai
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Bring broth to a boil, add chicken.
- While chicken is cooking, cut up peppers, mushrooms and onions.
- Add veggies to soup and simmer about 5 minutes, until mushrooms are done.
- Add coconut milk and seasonings.
- Simmer about 5 minutes more.
- Add lime juice, garnish with cilantro.
- Fresh lemongrass, galangal and kaffir lime leaves would be great if available. If so, add with veggies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #soups-stews #asian #thai
You'll also love
SYRAX 556
[email protected]I can't wait to try this recipe. I love Tom Kha Kai!
Raeen Khan
[email protected]This recipe is a great starting point for creating your own Tom Kha Kai. Feel free to experiment with different ingredients and flavors.
Christopher Hyman
[email protected]I'm excited to try this recipe soon. It looks delicious!
Markell Beck
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Alvin Keeler
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal.
Nora Hatcher
[email protected]I made a few substitutions based on what I had on hand and it still turned out great.
mozy willz
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Sam Allen (Sodien)
[email protected]This is the best Tom Kha Kai I've ever had! I will definitely be making it again.
Remceza Tulalian
[email protected]I'm not usually a fan of coconut milk, but this soup changed my mind. It was so creamy and flavorful.
Kalpana Bhattarai
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved it.
chbilal gujjar
[email protected]This soup was absolutely delicious! The flavors were complex and perfectly balanced. It was also very easy to make, and I had everything I needed on hand.