TOM COLICCHIO'S BRAISED ENDIVE
This recipe has been adapted from "Craft of Cooking" by Tom Colicchio.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 11
Steps:
- In a large straight-sided skillet, heat olive oil over medium heat. Add onion, carrot, and celery. Season with salt and pepper. Cook, stirring occasionally until vegetables are tender, about 20 minutes. Add bay leaf, thyme, and endives. Stir to coat with oil. Add vinegar, wine, verjus, and enough water to cover. Season again with salt and pepper.
- Cover with parchment paper and then the lid. Simmer over medium-low heat until endives are tender when pierced with the tip of a knife, about 50 minutes. Discard bay leaf. Halve endive lengthwise, and serve with some of the braising liquid.
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Johnrahulan Mervina
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add a bit more garlic and maybe some red pepper flakes for a little heat.
Killer Aun
[email protected]I'm not sure what went wrong, but my endive turned out mushy. I think I might have overcooked it.
Sawn Babi
[email protected]This dish is a great way to use up leftover endive. It's also a great side dish for a variety of meals.
Sebenzile Mvila
[email protected]I'm always looking for new ways to cook endive and this recipe is a keeper. It's simple to make and the results are amazing.
JJ Davis
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Khloe Elder
[email protected]This was a great dish to serve for a dinner party. It's elegant and delicious, and it's sure to impress your guests.
Md Robiul Ahamed
[email protected]I'm not a big fan of endive, but I really enjoyed this dish. The braising process really mellowed out the bitterness of the endive and the dates and goat cheese added a nice sweetness and creaminess.
Maxina Franzoni
[email protected]This dish was easy to make and the results were delicious. I loved the combination of flavors and textures.
Izt Alone
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Md kajol Ahmed
[email protected]This dish was a bit too bitter for my taste. I think I would have preferred it if the endive had been roasted instead of braised.
C/qani Farxan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The endive was cooked perfectly and the flavors were amazing. I especially loved the combination of the dates and the goat cheese.
Dalton Plug
[email protected]This was my first time cooking endive and I was pleasantly surprised. It's a great vegetable that has a lot of flavor. The braising process really brought out the sweetness of the endive and the dates. I will definitely be adding this dish to my regu
ABU SAIS ABU SAID
[email protected]I love how simple yet elegant this dish is. The flavors are so well-balanced and the endive is cooked perfectly. I served it with a side of roasted potatoes and it was a hit with my family.
GOHAR FF
[email protected]This braised endive dish was a revelation! The bitterness of the endive was perfectly balanced by the sweetness of the dates and the tanginess of the lemon. The goat cheese added a creamy richness that took the dish to the next level. I will definite