TOLLHOUSE MARBLE SQUARES - A NESTLE RECIPE
I get no credit for this recipe except making it and loving it! When I was a kid we made these all the time. The recipe was on the back of the Nestle chocolate chip package. They are simply yummy!
Provided by Kathie Carr
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees. Beat butter, sugars, vanilla, and water till creamy. Sift flour, baking powder and salt. Add to creamed mixture. Stir in nuts. Spread batter in a greased 8 inch square pan. Sprinkle with chocolate. Bake in 375 degrees oven for 1-2 minutes. Remove pan. Run knife through top for marbled effect, bake for 15 to 20 minutes or till cake tested inserted inside comes out clean.
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Vilma Sarona
[email protected]I'm not sure what I did wrong, but my squares turned out dry and crumbly. I think I might have overmixed the batter.
Delonta Burrell
[email protected]These squares are the perfect treat to enjoy with a cup of coffee or tea on a cold afternoon.
Ebrahim Jamal
[email protected]I love that this recipe uses pantry staples. I almost always have all the ingredients on hand, so I can make these squares whenever the craving strikes.
Amelia Cox
[email protected]These squares are so versatile! I've tried them with different types of chocolate chips, nuts, and even dried fruit. They're always a hit.
latif25m latif25m
[email protected]I'm trying to cut back on sugar, so I reduced the amount of sugar in the recipe by half and they still turned out sweet enough for my taste.
SURENDRA YADAV
[email protected]I'm gluten-free, so I substituted gluten-free flour for the all-purpose flour and they turned out just as good! This recipe is a keeper.
Waheed Suleman
[email protected]These squares are so easy to make, I can even get my kids to help me. They love stirring the batter and sprinkling the nuts on top.
Salam Sheikh
[email protected]I accidentally forgot to add the eggs to the batter, but the squares still turned out great! They were a little more crumbly, but still delicious.
Amir Shahzad
[email protected]The recipe calls for a 9x13 inch baking pan, but I used an 8x8 inch pan and the squares turned out perfectly. I just had to adjust the baking time slightly.
Mohan munal
[email protected]I'm not a big fan of chocolate, but I really enjoyed these squares. The vanilla batter balances out the chocolate and makes them not too sweet.
b1ndid
[email protected]I made these squares for a party and they were a huge success! Everyone loved the combination of chocolate and vanilla and the marbled effect was a real showstopper.
Raju Subedi
[email protected]These squares are perfect for packing in lunchboxes or taking on road trips. They're also a great addition to bake sales or potlucks.
Syed Asmatullah
[email protected]The addition of chopped nuts adds a nice textural contrast to the soft and chewy squares. I used walnuts, but pecans or almonds would also be a great choice.
Anjely Gopaulen
[email protected]The use of both white and brown sugar gives these squares a complex and balanced sweetness. The brown sugar adds a hint of molasses flavor that pairs perfectly with the chocolate.
Matthew Uchenna
[email protected]I love the marbled effect that the chocolate and vanilla batter create. It gives the squares a beautiful and unique appearance that makes them stand out on a dessert table.
Satoshi Nakamoto
[email protected]The recipe is straightforward and easy to follow, making it a great option for bakers of all skill levels. The result is a batch of perfectly chewy and gooey squares that are sure to be a hit at any gathering.
Jony Mpur
[email protected]These Tollhouse Marble Squares are a delightful treat that bring back nostalgic memories of childhood. The combination of chocolate and vanilla is a classic that never fails to satisfy.