TOKYO JAPANESE STEAKHOUSE SALAD DRESSING RECIPE - (3.8/5)
Provided by รก-4067
Number Of Ingredients 8
Steps:
- Puree all ingredients in food processor
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Dwayne Spence
[email protected]This dressing is a waste of time and money.
Salimah Abubakar
[email protected]I would not recommend this dressing to others.
chibest Ezeudogu
[email protected]Overall, I was disappointed with this dressing. It didn't live up to my expectations.
Christian Tetteh
[email protected]This dressing is not worth the effort. There are better options out there.
wajid hussain
[email protected]I followed the recipe exactly, but my dressing didn't taste anything like the one I get at the restaurant.
Taiyyab Khan
[email protected]The dressing was easy to make, but it didn't turn out as I expected. It was too thick and gloopy.
dwikar ebanks
[email protected]I found this dressing to be a bit bland. It needed more flavor.
Kiaan Loss
[email protected]This dressing is a bit too tangy for my taste.
Sadiya muhammed
[email protected]I've never been a fan of salad dressing, but this one has changed my mind. It's so delicious!
Sandesh Pokhrel
[email protected]This dressing is a great way to add some extra flavor to grilled chicken or fish.
YOUSUF SHEIKH GAMING
[email protected]I love that this dressing is made with all natural ingredients. I feel good about serving it to my family.
Nawal Nony
[email protected]This is my new favorite salad dressing. It's so flavorful and addictive.
humayon islam
[email protected]I wasn't sure about the combination of flavors at first, but I was pleasantly surprised. This dressing is delicious!
Okay
[email protected]This dressing is so easy to make. I always have the ingredients on hand, so it's a great go-to for a quick and healthy meal.
Nabaggala Rosemaria
[email protected]I love the tangy, slightly sweet flavor of this dressing. It's perfect for a light and refreshing salad.
Zommy Collections
[email protected]This salad dressing is amazing! It's so flavorful and versatile. I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit!