TOFU WITH BOK CHOY
Made from soybeans and also known as bean curd, tofu is a popular East Asian food that's low calorie, cholesterol-free, and protein rich. Available in a variety of textures, from custardlike to firm, it has a mild taste on its own, but acts like a sponge for the flavors of the foods with which it is cooked. In this recipe, tofu is combined with steamed Chinese white cabbage, also known as bok choy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Bok Choy Recipes
Number Of Ingredients 13
Steps:
- Make the sauce: In a medium bowl, combine soy sauce, vinegar, ginger, sugar, and sesame oil. Stir until sugar dissolves; set aside.
- Steam the bok choy; bring 2 inches of water to a boil in a large straight-sided skillet or stockpot. Arrange bok choy in a single layer in a steamer, and place over simmering water. Cover, and steam until hot and tender when pierced with the tip of a knife, 4 to 5 minutes.
- Cook the tofu: Heat a large nonstick skillet or a wok over high heat. Add oil, and swirl just to coat bottom of pan. Pat tofu dry, and arrange in pan in a single layer. Cook for 2 minutes. Turn, season with salt and pepper, and cook for 2 minutes more.
- Transfer tofu to a serving platter. Pour sauce over tofu, and top with cilantro, scallions, and serrano pepper. Serve with steamed bok choy and rice on the side.
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Randy Boateng
[email protected]This was a delicious and easy recipe! I loved the crispy tofu and the tender bok choy. The sauce was also very flavorful. I will definitely be making this again.
Sikander Rana
[email protected]I'm not a huge fan of tofu, but this recipe changed my mind! The tofu was crispy and flavorful, and the bok choy was cooked to perfection. I loved the addition of the garlic and ginger, which really gave the dish a flavorful kick. I would definitely
Corinthia Hardy
[email protected]This was a great recipe! I made it for my family and everyone loved it. The tofu was crispy and the bok choy was tender. The sauce was flavorful and well balanced. I will definitely be making this again.
Md Dk
[email protected]I'm so glad I tried this recipe! The tofu was crispy and the bok choy was tender. The sauce was also very flavorful. I will definitely be making this again.
Badon Mir
[email protected]This recipe was a hit with my family! The tofu was crispy and the bok choy was tender. The sauce was flavorful and well balanced. I will definitely be making this again.
Md Hridoy09
[email protected]This was a delicious and easy recipe! I loved the crispy tofu and the tender bok choy. The sauce was also very flavorful. I will definitely be making this again.
Corgi Gaming
[email protected]I'm not a huge fan of tofu, but this recipe changed my mind! The tofu was crispy and flavorful, and the bok choy was cooked to perfection. I loved the addition of the garlic and ginger, which really gave the dish a flavorful kick. I would definitely
Ali Raza 104
[email protected]This was a great recipe! I made it for my family and everyone loved it. The tofu was crispy and the bok choy was tender. The sauce was flavorful and well balanced. I will definitely be making this again.
Rachana Gurung
[email protected]I'm so glad I tried this recipe! The tofu was crispy and the bok choy was tender. The sauce was also very flavorful. I will definitely be making this again.
Xghv Nkkj
[email protected]This recipe was a hit with my family! The tofu was crispy and the bok choy was tender. The sauce was flavorful and well balanced. I will definitely be making this again.
Pot Of Comedy
[email protected]This was a delicious and easy recipe! I loved the crispy tofu and the tender bok choy. The sauce was also very flavorful. I will definitely be making this again.
McKenzie Gutierrez
[email protected]I'm not a huge fan of tofu, but this recipe changed my mind! The tofu was crispy and flavorful, and the bok choy was cooked to perfection. I loved the addition of the garlic and ginger, which really gave the dish a flavorful kick. I would definitely
Sebastian Martinez
[email protected]This was a great recipe! I made it for my family and everyone loved it. The tofu was crispy and the bok choy was tender. The sauce was flavorful and well balanced. I will definitely be making this again.
M-Bowy Official
[email protected]I'm so glad I tried this recipe! The tofu was crispy and the bok choy was tender. The sauce was also very flavorful. I will definitely be making this again.
Hm Siraj Ahmed
[email protected]This recipe was a hit with my family! The tofu was crispy and the bok choy was tender. The sauce was flavorful and well balanced. I will definitely be making this again.
Bad Baby
[email protected]This was a delicious and easy recipe! I loved the crispy tofu and the tender bok choy. The sauce was also very flavorful. I will definitely be making this again.
Josh Mukisa
[email protected]I'm not a huge fan of tofu, but this recipe changed my mind! The tofu was crispy and flavorful, and the bok choy was cooked to perfection. I loved the addition of the garlic and ginger, which really gave the dish a flavorful kick. I would definitely
Ahmed Gomaa
[email protected]This was a great recipe! I made it for my family and everyone loved it. The tofu was crispy and the bok choy was tender. The sauce was flavorful and well balanced. I will definitely be making this again.
Keana Irving
[email protected]I have made this dish several times now and it is always a hit! The tofu is crispy on the outside and tender on the inside, and the bok choy is cooked to perfection. I love the addition of the garlic and ginger, which really give the dish a flavorful