TOFU STIR-FRY WITH NOODLES
If you don't have any leftover pasta, cook 6 ounces of spaghetti until al dente, according to package instructions; drain, and rinse under cool water.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large nonstick skillet over high heat; add tofu and 1 teaspoon salt. Cook,tossing occasionally, until golden, 8 to 10 minutes; transfer to a plate.
- Heat remaining tablespoon oil in same skillet over medium-high heat. Add bell peppers, cabbage, garlic, pepper flakes, and 1/2 teaspoon salt;toss to coat. Cover; cook, tossing occasionally, until vegetables are crisp-tender, 8 to 10 minutes.
- Meanwhile, make sauce: In a small bowl (or liquid measuring cup), stir together peanut butter and 1/4 cup hot water until smooth; stir in soy sauce and vinegar.
- Add tofu, leftover spaghetti, and sauce to skillet; simmer until heated through and saucy, 1 to 2 minutes.
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Malik Muhammad Aqeel Awairra
[email protected]I'm going to try this recipe tonight. It looks delicious!
Michele Moore
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Usma Mian
[email protected]I love how versatile this recipe is. You can add any vegetables or protein that you like.
Smd hanif
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's healthy too.
Md Awal Hossain
[email protected]I'm not a big fan of tofu, but I really enjoyed this stir-fry. The sauce was so flavorful and the tofu was cooked perfectly.
Md Asharful islam
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Iftikhar Ahmad Abdul Sattar
[email protected]I followed the recipe exactly and it turned out great. The sauce was a little too spicy for my taste, so I added a little bit of sugar to balance it out.
Alisa Alisa
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli and carrots that were about to go bad, and this stir-fry was the perfect way to use them up.
pagla Haowa
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Judicely Franco
[email protected]The tofu in this recipe was so crispy and flavorful. I've never had tofu that tasted so good before.
nicholas anderson
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
pramod joshi
[email protected]This tofu stir-fry with noodles was a hit with my family! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.