TOFU STIR-FRY WITH NOODLES

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Tofu Stir-Fry with Noodles image

If you don't have any leftover pasta, cook 6 ounces of spaghetti until al dente, according to package instructions; drain, and rinse under cool water.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 30m

Number Of Ingredients 11

2 tablespoons vegetable oil
1 package (14 ounces) extra-firm tofu, drained, patted dry, and cut into 1/2-inch cubes
Coarse salt
2 red bell peppers, ribs and seeds removed, thinly sliced
1 small head green cabbage (2 pounds), quartered, cored, and thinly sliced crosswise
2 garlic cloves, slivered
1/4 to 1/2 teaspoon red-pepper flakes
2 tablespoon smooth peanut butter
1/4 cup soy sauce
1/4 cup rice vinegar
Leftover spaghetti from Tomato-Garlic Spaghetti

Steps:

  • Heat 1 tablespoon oil in a large nonstick skillet over high heat; add tofu and 1 teaspoon salt. Cook,tossing occasionally, until golden, 8 to 10 minutes; transfer to a plate.
  • Heat remaining tablespoon oil in same skillet over medium-high heat. Add bell peppers, cabbage, garlic, pepper flakes, and 1/2 teaspoon salt;toss to coat. Cover; cook, tossing occasionally, until vegetables are crisp-tender, 8 to 10 minutes.
  • Meanwhile, make sauce: In a small bowl (or liquid measuring cup), stir together peanut butter and 1/4 cup hot water until smooth; stir in soy sauce and vinegar.
  • Add tofu, leftover spaghetti, and sauce to skillet; simmer until heated through and saucy, 1 to 2 minutes.

Malik Muhammad Aqeel Awairra
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I'm going to try this recipe tonight. It looks delicious!


Michele Moore
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This recipe is a great way to get your kids to eat their vegetables.


Usma Mian
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I love how versatile this recipe is. You can add any vegetables or protein that you like.


Smd hanif
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This recipe is a great weeknight meal. It's quick and easy to make, and it's healthy too.


Md Awal Hossain
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I'm not a big fan of tofu, but I really enjoyed this stir-fry. The sauce was so flavorful and the tofu was cooked perfectly.


Md Asharful islam
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This recipe is a keeper! I've made it several times now and it's always a hit.


Iftikhar Ahmad Abdul Sattar
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I followed the recipe exactly and it turned out great. The sauce was a little too spicy for my taste, so I added a little bit of sugar to balance it out.


Alisa Alisa
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This recipe is a great way to use up leftover vegetables. I had some broccoli and carrots that were about to go bad, and this stir-fry was the perfect way to use them up.


pagla Haowa
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I made this dish for a party and it was a huge success. Everyone loved it!


Judicely Franco
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The tofu in this recipe was so crispy and flavorful. I've never had tofu that tasted so good before.


nicholas anderson
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I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.


pramod joshi
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This tofu stir-fry with noodles was a hit with my family! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.