Tofu and spinach... most people's reaction when they see those words is "Yuck!", but try this and see if your reaction is still the same :) This is an incredibly easy and tasty way to pack the benefits of spinach & the protein content of the tofu to picky eaters. Toss it into your pasta dish, replace tomato sauce on pizza with this, etc. My favourite way to eat is is spread on fresh bread. The measurements make it really easy to remember the recipe and you only need to use 1 measuring cup! I recommend you use firm tofu rather than silky because it is more nutritious. Make it ahead and have pesto on hand whenever you want it!!!
Provided by Geniale Genie
Categories Spreads
Time 5m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Throw everything in a blender or food processor and blend until smooth and creamy. Add salt and pepper is desired (although I really don't think it's necessary).
- Using a tray for large ice cubes (usually 16), fill each individual hole with pesto. Cover and freeze. You should have some left over- keep that to eat fresh.
- Pop out a cube from the freezer when you're in the mood for pesto! 1 cube = 1 portions (approx.).
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Jordyn Delrio
[email protected]This was a great recipe! I'll definitely be making it again.
Todd Ryan
[email protected]I'm always looking for new tofu recipes, and this one did not disappoint. The pesto was flavorful and the tofu was cooked perfectly.
Abubakar mohammed bege
[email protected]This is a great recipe for a healthy and delicious meal. I love that it's packed with protein and vegetables.
Rizviya Rizad
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover tofu.
Casper Ede
[email protected]This recipe is a great way to get your kids to eat tofu. My kids loved it!
Trevor Currie
[email protected]I'm not a huge fan of tofu, but this recipe was really good. The pesto was very flavorful and the tofu was cooked perfectly.
Shars Shars
[email protected]This is a great recipe for a quick and easy weeknight meal.
Fethi Berrafas
[email protected]I love how this recipe is so versatile. I've made it with different types of tofu and pesto, and it's always delicious.
Cornell Wilson
[email protected]This was my first time making tofu and it turned out great! The recipe was easy to follow and the end result was delicious.
Daniela Ley
[email protected]I've made this recipe several times and it's always a hit. The tofu is so flavorful and the pesto is creamy and delicious.
Md kawsar Sheikh
[email protected]This tofu spinach pesto recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Jimama Kiazolu
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends.
bucky maxwell
[email protected]This was a great recipe! I made it for my family and they all loved it. The tofu was cooked perfectly and the pesto was flavorful.
wajid Shah
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was so flavorful and the pesto was creamy and delicious. I'll definitely be making this again.
Matthew Morbid
[email protected]Tofu spinach pesto pasta is now my go-to weeknight meal. It's quick, easy, and always a crowd-pleaser.
Celebrity Costumire
[email protected]This recipe was easy to follow and the end result was delicious. I loved the combination of tofu, spinach, and pesto. Will definitely make it again!
Zeeshan Jutt
[email protected]Tofu spinach pesto was a hit! The flavors were so fresh and vibrant, and the tofu was cooked perfectly. I will definitely be making this again.