TOFU SLOPPY JOES
My veggie version of an American favorite made with tofu. My boyfriend who recently turned vegetarian loved them and said the sauce was even better than store-bought. Hope you enjoy these tofu Sloppy Joes as much as we did! This recipe yields a lot of Sloppy Joe mix and is even better the next day. I serve these with a side of fresh corn on the cob and a salad.
Provided by Arci
Time 1h
Yield 12
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat and add diced onion. Cook until soft, 3 to 4 minutes. Add cumin and salt; saute until fragrant, about 2 minutes.
- Add tomato paste and break up in the skillet, 1 to 2 minutes. Add tomato sauce, ketchup, water, brown sugar, barbeque seasoning, mustard, hot sauce, and paprika. Bring to a boil; lower heat and simmer, covered, for 15 minutes. Set aside.
- Heat remaining 1 tablespoon olive oil in a separate pan over medium-high heat. When heated, add tofu and zucchini and cook, stirring occasionally, for 5 minutes. Add vegetarian crumbles and sauce mixture and bring to a low simmer. Cover and cook for an additional 10 minutes.
- Assemble Sloppy Joes on toasted buns.
Nutrition Facts : Calories 578 calories, Carbohydrate 92.2 g, Fat 15.2 g, Fiber 8.8 g, Protein 23.7 g, SaturatedFat 3 g, Sodium 2006.8 mg, Sugar 21.5 g
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muluken dereje
[email protected]These sloppy joes were a great way to use up some leftover tofu.
Zohaib Baloch
[email protected]I'm not a fan of sloppy joes, but my kids loved them.
Mahabub Palash
[email protected]These sloppy joes were a bit too sweet for my taste. I think I'll reduce the amount of brown sugar next time.
Mikolaj czostek
[email protected]I added some chopped bell peppers and onions to the sloppy joe mixture. It gave them a nice crunch.
mike Ezichi
[email protected]I made these sloppy joes in the slow cooker and they turned out perfect. So easy!
Ayushka Tamang
[email protected]I'm allergic to soy, so I used tempeh instead of tofu. It worked really well!
Ishani Siriwardana
[email protected]I'm not a vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. These sloppy joes were a great option.
Md Montasir2
[email protected]Yum!
Maryam_shalmet Jakhro
[email protected]Overall, I thought this was a great recipe. The sloppy joes were delicious and easy to make. I'll definitely be making them again.
Khurshid Hussain
[email protected]I found that the tofu didn't brown as well as I would have liked. I think I'll try cooking it for a bit longer next time.
Ofentse Molekwa
[email protected]These sloppy joes were a bit too spicy for my taste, but I think that's just because I used a hot pepper sauce. Next time I'll use a milder sauce.
rose mary Chukwu
[email protected]I'm always looking for new ways to cook tofu, and this recipe didn't disappoint. The sloppy joes were delicious and satisfying.
Absar Khan
[email protected]These sloppy joes were a hit with my family. Even my picky eater loved them.
hiram d. rodriguez
[email protected]I wasn't sure how I would feel about tofu sloppy joes, but I was pleasantly surprised. They were really good!
Ben Houghton
[email protected]This recipe was easy to follow and the sloppy joes turned out great! I used a mix of ground beef and tofu, and it was the perfect balance of flavors.
MOSES JOSHUA
[email protected]I'm not a huge fan of tofu, but I really enjoyed these sloppy joes.
Ayaz55559 Ayaz55559
[email protected]These tofu sloppy joes were amazing! The tofu was so flavorful and the sauce was perfect. I will definitely be making these again.