TOFU SCRAMBLE WITH YUKON GOLD AND SWEET POTATO HOME FRIES

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Tofu Scramble with Yukon Gold and Sweet Potato Home Fries image

Provided by Joy Perison

Categories     Herb     Soy     Breakfast     Brunch     Vegetarian     Tofu     Spice     Root Vegetable     Sweet Potato/Yam     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield Serves 4 to 6

Number Of Ingredients 15

1 tablespoon extra-virgin olive oil
1 onion, diced
1 green bell pepper, seeded, deveined, and diced
1/2 red bell pepper, seeded, deveined, and diced
1 tablespoon ground cumin
1 tablespoon ground turmeric
1 teaspoon coriander
1/2 teaspoon chili powder
1/2 teaspoon paprika
1 teaspoon dried thyme
Pinch of cayenne
1/4 teaspoon sea salt
Freshly ground black pepper
2 pounds firm tofu, drained of excess water
Yukon Gold and Sweet Potato Home Fries

Steps:

  • 1. In a sauté pan, heat the olive oil and add the onion and peppers. Cook until softened, about 5 minutes.
  • 2. In a small bowl, mix together the cumin, turmeric, coriander, chili powder, paprika, thyme, cayenne, salt, and pepper, and set aside.
  • 3. Crumble the tofu into bite-sized pieces with a fork and add to the sauté pan. Sprinkle the spice mixture over the tofu to coat and sauté for about 5 minutes. Serve at once with the home fries.

Metali Aktar
m_a88@hotmail.com

This tofu scramble is a great way to use up leftover tofu. I often have a block of tofu in my fridge that I'm not sure what to do with. This recipe is a great way to use it up and create a delicious and satisfying meal.


Ismail farhad
f_i@yahoo.com

I love that this recipe is so versatile. You can add any vegetables or seasonings that you like. I often add chopped spinach, mushrooms, or bell peppers to my tofu scramble.


Damaris Maina
maina-damaris1@gmail.com

This recipe is perfect for meal prep. You can make a big batch of tofu scramble and potatoes on the weekend, and then reheat it throughout the week for a quick and easy breakfast or lunch.


Nuur Clraxmaan
nuur14@hotmail.com

I'm not a vegan, but I'm always looking for new ways to incorporate more plant-based foods into my diet. This tofu scramble is a great option for a meatless breakfast or lunch.


Ashlynn Love
l_a@gmail.com

This recipe is a great starting point for creating your own tofu scramble. Feel free to experiment with different seasonings and vegetables to find a combination that you love.


valen cey
valen-cey19@yahoo.com

I would recommend this recipe to someone who is looking for a healthy and easy breakfast option. It's not the most flavorful dish, but it's a good way to get your daily dose of protein and veggies.


MR Mahbub Ansari
m-mr@gmail.com

Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.


Ntanda Sampa
sn@yahoo.com

The potatoes were a bit too crispy for my liking. I would prefer them to be a little softer.


sam Shan
s_s72@yahoo.com

I found the tofu scramble to be a bit too dry. I think it would be better with a little more moisture.


Roveena Qassri
qassri_roveena23@hotmail.com

This recipe was a bit bland for my taste. I think it could use some more seasoning.


Grace Soetan
g.s40@hotmail.com

I'm always looking for new ways to cook tofu, and this recipe definitely fits the bill. The tofu scramble was delicious and the potatoes were the perfect complement.


Christa Harris
christa-h@yahoo.com

This recipe is a winner! The tofu scramble was fluffy and flavorful, and the potatoes were crispy and golden brown. I will definitely be making this again.


Mark Aethn
m_aethn89@hotmail.fr

This tofu scramble is a great way to start your day. It's packed with protein and veggies, and it's also very flavorful. I highly recommend it!


Zack Barnes
zack-barnes77@yahoo.com

I love that this recipe uses simple, everyday ingredients. I always have tofu, potatoes, and veggies on hand, so this is a great go-to breakfast option.


Lisa Baldwin
lisa_b@gmail.com

This recipe is a great way to get your kids to eat tofu. My kids loved the crispy potatoes and the tofu scramble was a nice change from eggs.


CMN Chilas media network
cmn.c41@gmail.com

I've made this tofu scramble several times now and it's always a hit. It's a great way to use up leftover tofu and it's also a healthy and satisfying breakfast option.


Mandla Zwane
mzwane@yahoo.com

This recipe was easy to follow and the end result was delicious! I especially liked the crispy potato home fries. I will definitely be making this again.


Malak Kocher
malak85@hotmail.com

I'm not usually a fan of tofu, but this scramble was actually really good! The texture was similar to eggs, and the flavor was mild and savory. I liked the combination of tofu, potatoes, and veggies, and the whole dish was very filling.


Anyilom Stephen
anyilom_s43@hotmail.com

This tofu scramble with home fries was a hit with my family! The tofu was soft and fluffy, and the potatoes were crispy and flavorful. I loved the addition of the sweet potatoes, which added a touch of sweetness. Overall, this dish was a delicious an