TOFU SCRAMBLE WITH YUKON GOLD AND SWEET POTATO HOME FRIES
Provided by Joy Perison
Categories Herb Soy Breakfast Brunch Vegetarian Tofu Spice Root Vegetable Sweet Potato/Yam Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 15
Steps:
- 1. In a sauté pan, heat the olive oil and add the onion and peppers. Cook until softened, about 5 minutes.
- 2. In a small bowl, mix together the cumin, turmeric, coriander, chili powder, paprika, thyme, cayenne, salt, and pepper, and set aside.
- 3. Crumble the tofu into bite-sized pieces with a fork and add to the sauté pan. Sprinkle the spice mixture over the tofu to coat and sauté for about 5 minutes. Serve at once with the home fries.
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Metali Aktar
[email protected]This tofu scramble is a great way to use up leftover tofu. I often have a block of tofu in my fridge that I'm not sure what to do with. This recipe is a great way to use it up and create a delicious and satisfying meal.
Ismail farhad
[email protected]I love that this recipe is so versatile. You can add any vegetables or seasonings that you like. I often add chopped spinach, mushrooms, or bell peppers to my tofu scramble.
Damaris Maina
[email protected]This recipe is perfect for meal prep. You can make a big batch of tofu scramble and potatoes on the weekend, and then reheat it throughout the week for a quick and easy breakfast or lunch.
Nuur Clraxmaan
[email protected]I'm not a vegan, but I'm always looking for new ways to incorporate more plant-based foods into my diet. This tofu scramble is a great option for a meatless breakfast or lunch.
Ashlynn Love
[email protected]This recipe is a great starting point for creating your own tofu scramble. Feel free to experiment with different seasonings and vegetables to find a combination that you love.
valen cey
[email protected]I would recommend this recipe to someone who is looking for a healthy and easy breakfast option. It's not the most flavorful dish, but it's a good way to get your daily dose of protein and veggies.
MR Mahbub Ansari
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Ntanda Sampa
[email protected]The potatoes were a bit too crispy for my liking. I would prefer them to be a little softer.
sam Shan
[email protected]I found the tofu scramble to be a bit too dry. I think it would be better with a little more moisture.
Roveena Qassri
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning.
Grace Soetan
[email protected]I'm always looking for new ways to cook tofu, and this recipe definitely fits the bill. The tofu scramble was delicious and the potatoes were the perfect complement.
Christa Harris
[email protected]This recipe is a winner! The tofu scramble was fluffy and flavorful, and the potatoes were crispy and golden brown. I will definitely be making this again.
Mark Aethn
[email protected]This tofu scramble is a great way to start your day. It's packed with protein and veggies, and it's also very flavorful. I highly recommend it!
Zack Barnes
[email protected]I love that this recipe uses simple, everyday ingredients. I always have tofu, potatoes, and veggies on hand, so this is a great go-to breakfast option.
Lisa Baldwin
[email protected]This recipe is a great way to get your kids to eat tofu. My kids loved the crispy potatoes and the tofu scramble was a nice change from eggs.
CMN Chilas media network
[email protected]I've made this tofu scramble several times now and it's always a hit. It's a great way to use up leftover tofu and it's also a healthy and satisfying breakfast option.
Mandla Zwane
[email protected]This recipe was easy to follow and the end result was delicious! I especially liked the crispy potato home fries. I will definitely be making this again.
Malak Kocher
[email protected]I'm not usually a fan of tofu, but this scramble was actually really good! The texture was similar to eggs, and the flavor was mild and savory. I liked the combination of tofu, potatoes, and veggies, and the whole dish was very filling.
Anyilom Stephen
[email protected]This tofu scramble with home fries was a hit with my family! The tofu was soft and fluffy, and the potatoes were crispy and flavorful. I loved the addition of the sweet potatoes, which added a touch of sweetness. Overall, this dish was a delicious an