TOFU RED CURRY WITH RICE NOODLES
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the noodles as the label directs. Drain and set aside.
- Meanwhile, heat a large pot over medium-high heat. Add the curry paste and cook, stirring constantly, until it turns deep red, 30 seconds to 1 minute. Stir in the coconut milk, ginger and brown sugar. Increase the heat to high and bring to a vigorous simmer. Stir in the squash, haricots verts and bell pepper. Cover, reduce the heat to medium and cook until the squash is just tender and the beans and bell pepper are crisp-tender, about 10 minutes.
- Stir in the fish sauce and season with salt. Stir in the tofu and cook, uncovered, until warmed through, about 1 minute. Divide the noodles and curry mixture among bowls. Top with basil and serve with lime wedges.
Nutrition Facts : Calories 470, Fat 14 grams, SaturatedFat 8 grams, Cholesterol 0 milligrams, Sodium 780 milligrams, Carbohydrate 71 grams, Fiber 9 grams, Protein 18 grams, Sugar 12 grams
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shay pearl
[email protected]This dish was a bit bland for my taste, but I think that's because I didn't use enough chili paste. Next time I'll add more and see how it turns out.
Pierre Rossouw
[email protected]I was really impressed with this dish! The tofu was crispy on the outside and tender on the inside, and the curry sauce was creamy and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Muhamad Abu baker Abu baker
[email protected]This dish was a bit too spicy for me, but I think that's because I used too much chili paste. Next time I'll use less and see how it turns out.
Adriana Mendez
[email protected]I'm a big fan of tofu and I'm always looking for new ways to cook it. This recipe was a great find! The tofu was crispy on the outside and tender on the inside, and the curry sauce was creamy and flavorful. I would definitely make this again.
Yaya Ndikandika
[email protected]This dish was easy to make and the results were great! The tofu was cooked perfectly and the curry sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy Thai meal.
Ravishani Perera
[email protected]I was really impressed with this dish! The tofu was crispy on the outside and tender on the inside, and the curry sauce was creamy and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Rosalynn Littlewolfe
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The curry was delicious and the tofu was cooked perfectly. I would definitely recommend this recipe to anyone who has a bit of time to spare.
Zaffer Zaffer
[email protected]I'm not a vegetarian, but I'm always looking for new ways to incorporate more plant-based meals into my diet. This tofu red curry was a great option! The tofu was flavorful and the curry sauce was rich and creamy. I would definitely make this again.
Bhumika Roka
[email protected]This dish was a bit bland for my taste, but I think that's because I didn't use enough chili paste. Next time I'll add more and see how it turns out.
Khan Sheikh
[email protected]I'm a big fan of Thai food, so I was excited to try this recipe. I wasn't disappointed! The curry was delicious and the tofu was cooked perfectly. I especially liked the addition of the rice noodles, which gave the dish a nice texture. I would defini
Tul Bhandari
[email protected]This recipe was easy to follow and the results were amazing! The tofu was crispy on the outside and tender on the inside, and the curry sauce was creamy and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this
Maitee Natalia Arocho
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the red curry, and the tofu was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Thai dish.
Roma 3470
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best tofu red curry he's ever had. I think next time I'll use less chili paste.
ogunniyi funmilayo
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. The curry was so flavorful and creamy, and the tofu was cooked perfectly. I loved the addition of the rice noodles, which added a nice texture to the dish. Overall, this was a great recipe
Khamouch Rachid
[email protected]This tofu red curry was an absolute delight! The flavors were so rich and complex, with just the right amount of heat. The tofu was perfectly cooked, and the rice noodles were a great addition. I'll definitely be making this again!