TOFU QUICK LEMON CREAM PIE
I found this recipe several years ago on a recipe site on the internet. Of course, that site is not longer around. I have made this several times and no one has ever guessed that it has tofu in it.
Provided by Mary K. W.
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Blenderize tofu, lemon juice and sugar.
- Add lemon peel.
- Fold in thawed whipped topping.
- Brush graham cracker crust with slightly beaten egg white. Bake at 375 degrees F for 5 minutes.
- Allow crust to cool.
- Pour lemon filling into cooled pie crust. Chill.
- When ready to serve, garnish with fresh berries or other fruits. Can also be frozen.
Nutrition Facts : Calories 221.8, Fat 8.1, SaturatedFat 1.7, Sodium 200.2, Carbohydrate 34.2, Fiber 0.6, Sugar 24.7, Protein 4.4
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Nadine Traynor
[email protected]This pie is a must-try for any lemon lover. The tofu filling is creamy and smooth, and the lemon flavor is perfectly balanced. I will definitely be making this pie again.
nayon Chandra
[email protected]This pie is a great way to use up leftover tofu. The filling is creamy and delicious, and the lemon flavor is just right. I will definitely be making this pie again.
Leah Hurtado
[email protected]This pie is a delightful treat. The tofu filling is light and fluffy, and the lemon flavor is perfectly balanced. I will definitely be making this pie again.
Raheel Mughal
[email protected]This pie is a delicious and easy-to-make dessert. The tofu filling is creamy and smooth, and the lemon flavor is perfectly balanced. I highly recommend this recipe!
Ted Aman
[email protected]This pie is amazing! I'm not a big fan of tofu, but I loved this pie. The tofu filling was so creamy and delicious, and the lemon flavor was perfect. I will definitely be making this again and again.
Karim Farha
[email protected]This pie is a definite keeper! I've made it several times now, and it's always a hit. The tofu filling is so creamy and smooth, and the lemon flavor is just right. I love that it's also a healthier option.
Kenny Cosson
[email protected]This pie is the perfect dessert for any occasion. It's light and refreshing, and the lemon flavor is perfectly balanced. I highly recommend this recipe!
Hafsa Naz
[email protected]I was a bit skeptical about using tofu in a pie, but I was pleasantly surprised. The tofu filling was creamy and delicious, and the lemon flavor was just right. I will definitely be making this pie again.
Paloma
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that it's made with tofu, which makes it a healthier option.
Chloe Nguyen
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. I will definitely be making this again.
Malachi Nyekan
[email protected]This pie is amazing! I'm not even a big fan of tofu, but I loved this pie. The tofu filling is so creamy and delicious, and the lemon flavor is perfect.
Hamdoon Ahmad
[email protected]Loved this recipe! The pie was light and fluffy, with the perfect amount of lemon flavor. I will definitely be making this again.
ibrar ahmmad
[email protected]This pie is a winner! I've made it several times now, and it's always a hit. The tofu filling is so creamy and delicious, and the lemon flavor is perfectly balanced. I highly recommend this recipe!
King Cliff
[email protected]The pie was easy to make and came out perfect! I used a store-bought pie crust to save time, and it still turned out great. The tofu filling was creamy and smooth, and the lemon flavor was just right.
Aya Almhana
[email protected]This tofu pie was a delightful surprise! The creamy lemon filling was tangy and refreshing, while the tofu base provided a light and fluffy texture. I would definitely make this again!