TOFU PAD THAI
A wonderful, lightly stir-fried pad Thai. After many revisions, this is what I finally came up with! Can be made will chicken, pork, beef, or shrimp. Enjoy!
Provided by Debbie Yu
Categories World Cuisine Recipes Asian Thai
Time 40m
Yield 4
Number Of Ingredients 18
Steps:
- Soak rice noodles in a bowl with enough hot water to cover until slightly softened, about 15 minutes; drain.
- Whisk vinegar, fish sauce, lime juice, soy sauce, sugar, and tamarind paste in a bowl until sugar is dissolved.
- Mix paprika and cayenne pepper in a small bowl.
- Heat 1 tablespoon vegetable oil in a skillet over medium heat. Cook and stir eggs in the hot oil until lightly cooked. Transfer eggs to a bowl.
- Heat remaining 1 tablespoon vegetable oil in the same skillet over medium-high heat. Cook and stir green onions and garlic together quickly, about 10 seconds.
- Stir tofu and paprika mixture into green onion mixture; toss to combine.
- Toss noodles with tofu mixture until mixed; pour vinegar mixture over noodles and toss to coat.
- Fold eggs and bean sprouts into noodles; cook and stir until sauce is absorbed, about 5 minutes.
- Garnish with crushed peanuts.
Nutrition Facts : Calories 527.1 calories, Carbohydrate 68.7 g, Cholesterol 93 mg, Fat 21.9 g, Fiber 6.6 g, Protein 17.2 g, SaturatedFat 3.6 g, Sodium 1790.9 mg, Sugar 6.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #side-dishes #beans #asian #thai #low-fat #vegetarian #dietary #low-cholesterol #low-saturated-fat #soy-tofu #healthy-2 #low-in-something
You'll also love
Zaafr Abbasi
[email protected]I love this recipe! It's my favorite way to make pad thai.
alvin mayor
[email protected]This is the best pad thai recipe I've ever tried. It's so flavorful and easy to make.
Patricia uzoka
[email protected]The tofu in this pad thai was a bit dry, but the overall dish was still good.
Vailet Mnyimwa
[email protected]This pad thai was easy to make and very flavorful. I will definitely be making it again.
Only me !
[email protected]I would definitely recommend this recipe to anyone who loves pad thai.
Richmanson Tafari
[email protected]This pad thai was a bit bland for my taste, but it was still good.
N.A.R Bhatti
[email protected]I've made this recipe several times now and it's always a hit. It's my go-to pad thai recipe.
VENOMOUS ARMY
[email protected]This was my first time making pad thai and it turned out great! Thanks for the recipe.
Aaditya Dangi
[email protected]Great recipe! I made it for my friends and they loved it.
Nicole Hilliard
[email protected]Easy to follow recipe and the end result was delicious!
Sona Shah
[email protected]This pad thai was delicious! The tofu was perfectly cooked and the sauce was flavorful and well-balanced. I will definitely be making this again.
Sam Cherry
[email protected]This recipe was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less chili paste next time.
Christian Akarawak
[email protected]This pad thai was amazing! The tofu was crispy and flavorful, and the sauce was perfectly tangy and sweet. I will definitely be making this again.
Rehman king Rehman king
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
James Cassell
[email protected]This tofu pad thai was a hit with my family! The sauce was flavorful and perfectly balanced, and the tofu was cooked to perfection. We will definitely be making this again.