TOFU PAD THAI
This Pad Thai recipe I find easy to make & extremely tasty. I have ulcerative colitis so I'm always trying to create of find low fiber recipes that won't hurt my stomach. I love Pad Thai but restaurant food is hard to digest. This tasted just as good as Pad Thai that we use to order at a restaurant in the neighborhood except it didn't hurt my stomach to eat it!
Provided by BunnyBot
Categories Soy/Tofu
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F Cut the tofu into thirds & lightly coat with 1 teaspoons peanut oil per tofu slice. Once done put tofu into oven until pieces are golden & sizzling. Once the tofu is done cut into small cubes.
- Cook rice noodles according to package directions. Once the noodles have cooked cool off with cold water, drain, & set aside.
- Shred carrots & dice green onions while noodles & tofu are cooking.
- Mix together soy sauce, rice vinegar, sugar, ketchup & peanut butter. Set aside.
- Heat 1 teaspoons oil in large wok. Add cooked noodles, green onions, bean sprouts, carrots & sauce mixture. Cook, stirring occasionally, until sauce thickens.
- Add tofu pieces and heat through. Garnish with peanuts or serve on the side as an option.
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Nakitende Viola
[email protected]Can you recommend any other vegan pad thai recipes?
Gra'nz III
[email protected]I'm not sure what I did wrong, but my tofu pad thai turned out really mushy. The sauce was also too thin.
Alesia Milonenko
[email protected]This tofu pad thai was okay. It wasn't the best I've ever had, but it wasn't bad either.
Lolitha Luna
[email protected]I would not recommend this tofu pad thai. It was not flavorful and the tofu was not cooked properly.
Hasn Khan
[email protected]This tofu pad thai was not what I expected. The tofu was overcooked and the sauce was too sweet.
Usama Nasar
[email protected]I found this tofu pad thai to be a bit bland. I would recommend adding more spices to the sauce.
Streake YT
[email protected]This tofu pad thai was a bit too spicy for me, but it was still very good. I would recommend using less chili pepper next time.
Svetlin Valentinov (SVET100110)
[email protected]I'm not vegan, but I really enjoyed this tofu pad thai. The tofu was cooked perfectly and the sauce was delicious.
Demetria Matthews
[email protected]This tofu pad thai was easy to make and so delicious! I loved the combination of flavors.
Quinter Awino
[email protected]I made this tofu pad thai last night and it was delicious! The sauce was so flavorful and the tofu was cooked perfectly. I will definitely be making this again.
Patrick Dzakah
[email protected]This tofu pad thai was amazing! I've been looking for a good vegan pad thai recipe for a while now, and this one definitely hit the spot. The tofu was perfectly cooked, and the sauce was flavorful and creamy. I will definitely be making this again!