TOFU NUT BALLS
This recipe is adapted from a cookbook called vegetarian creations. It is a big hit with meat eaters and vegetarians alike! Even kids love it. A great substitute for meatballs and they even look like meatballs.
Provided by pneumatic_sally
Categories Lunch/Snacks
Time 1h10m
Yield 16 walnut sized balls
Number Of Ingredients 11
Steps:
- Place oats and pecans in a blender or food processor and process until finely ground.
- Remove to a large bowl.
- Add garlic, sage, oregano, salt, pepper, and lemon juice to bowl.
- Process tofu and water in blender (or processor) until smooth.
- Add to bowl with other ingredients and stir until mixture holds firmly together.
- Shape into 1.
- 5 inch balls.
- Heat a little bit of olive oil in a non-stick skillet and skillet fry balls until reaching the desired level of brownness on all sides.
- Adding more oil if needed.
- Remove to brown bags or newspaper covered paper towels.
- Place in a baking sheet and bake at 350 for 30 minutes or until done in the middle.
- I sometimes skip this step and just flatten the balls slightly, so they will cook well on top of the stove.
- Yields about 16 balls.
- Serve over pasta cooked just al dente with some nice tomato sauce or as an appetizer.
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PoppyMoney2828
[email protected]I'm not a big fan of tofu, but I really enjoyed these tofu nut balls. They're so flavorful and satisfying.
Vgj yi Igxitx
[email protected]These tofu nut balls are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're always a hit with my family and friends.
Usaid Ali
[email protected]These tofu nut balls are a great make-ahead meal. I like to make a big batch on the weekend and then reheat them throughout the week for lunch or dinner.
rony ahmod
[email protected]I love the combination of flavors in these tofu nut balls. The tofu is savory, the nuts are crunchy, and the sauce is sweet and tangy.
Sphelele Mbalenhle
[email protected]These tofu nut balls are a great way to use up leftover tofu. They're also a great way to get a healthy dose of protein.
Music
[email protected]I've been making these tofu nut balls for years and they're always a favorite. They're so versatile, I can serve them as an appetizer, main course, or side dish.
Moon Wattoo
[email protected]These tofu nut balls are the perfect appetizer or snack. They're easy to make and they're always a hit with guests.
Doris Mbondo
[email protected]I love that these tofu nut balls are baked instead of fried. It makes them a healthier option, but they're still just as delicious.
Javier Enrique Fernandez
[email protected]These tofu nut balls are a great way to get your kids to eat more tofu. They're so tasty and fun to eat, they won't even realize they're healthy.
kiol
[email protected]I've made these tofu nut balls several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Rahad Khan
[email protected]These tofu nut balls were a hit at my last party! Everyone loved them, even the meat-eaters.