TOFU MISO SOUP
This quick&easy flavorful and VERY HEALTHY soup will go fast for anyone who wants to make a one pot soup! Fresh ginger and lots of garlic are always welcome ingredients. Having been a faithful vegetarian since 1974, I used to love making my own miso many years ago, but it took forever and I'm happy to have found an easy way to...
Provided by Gayle Rich-Boxman
Categories Other Soups
Number Of Ingredients 12
Steps:
- 1. I use a wok but you can use something else. Melt the oil, (coconut oil is great at high temps, and the toasted sesame oil is good with tofu) cube the tofu and fry til it's edges are brownish.
- 2. Slice mushrooms, chop onions, chop garlic, and grate ginger. Add. Stir fry til onions are somewhat translucent and mushrooms still have a bit of "chewiness".
- 3. Add liquids: sherry (or wine) and Trader Joe's Miso Ginger Broth. Add more than called for if you want a more liquidy soup.
- 4. In a wok, I kept mine at 375 or so. If you are cooking on a stovetop, let it boil for a few minutes, then drop the heat down and simmer but make sure mushrooms still have some texture. Don't overcook them!
- 5. When you're ready, serve with chopped green onion, both white and green parts and Trader Joe's Everything But the Bagel seasoning on top (optional, but the sesame seeds and other seasonings add a nice extra flavor)!
- 6. Also optional: add chopped celery and/or add a whitefish to it. Your choice, but the tofu is a great vegetarian way to go!
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Arafat Mohammad
[email protected]I love this soup! It's so flavorful and comforting. I always feel so good after eating it. I've made it several times and it's always a hit with my family and friends.
Olanipekun Fehintola
[email protected]This soup is amazing! I'm so glad I found this recipe. It's so easy to make and it's so delicious. I've already made it twice and I'm sure I'll be making it many more times in the future.
Abdusalam hussen
[email protected]This soup is delicious! I love the simple, yet flavorful broth. The tofu is also cooked perfectly. I will definitely be making this soup again.
Arup Ghosh
[email protected]I was so excited to try this soup and it did not disappoint! The broth is so rich and flavorful and the tofu is cooked perfectly. I will definitely be making this soup again.
Flower Heaven Decor
[email protected]This soup is amazing! I'm not a huge fan of tofu, but I loved it in this soup. The broth is so flavorful and the tofu is so soft and tender. I will definitely be making this soup again.
aqeel sheikh
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and it's always so flavorful. I love to add a little bit of Sriracha to mine for a little bit of spice.
Innocent Nnabugwu
[email protected]This soup is delicious! I love the rich flavor of the broth and the soft tofu. I also added some vegetables to my soup, such as carrots, celery, and mushrooms. It was the perfect meal for a cold winter night.
Zodwa Dube
[email protected]I love this soup! It's so flavorful and comforting. I always feel so good after eating it. I've made it several times and it's always a hit with my family and friends.
Bonaventure Tiifu
[email protected]This soup is amazing! I'm so glad I found this recipe. It's so easy to make and it's so delicious. I've already made it twice and I'm sure I'll be making it many more times in the future.
Md Shakil islam
[email protected]This soup is delicious! I love the simple, yet flavorful broth. The tofu is also cooked perfectly. I will definitely be making this soup again.
Mukuye Julius
[email protected]I was so excited to try this soup and it did not disappoint! The broth is so rich and flavorful and the tofu is cooked perfectly. I will definitely be making this soup again.
Roxanne Rios
[email protected]This soup is amazing! I'm not a huge fan of tofu, but I loved it in this soup. The broth is so flavorful and the tofu is so soft and tender. I will definitely be making this soup again.
LORD BJN
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and it's always so flavorful. I love to add a little bit of Sriracha to mine for a little bit of spice.
Enosh Quintus
[email protected]This soup is so delicious and comforting! I love the rich flavor of the miso broth and the soft tofu. I also added some vegetables to my soup, such as carrots, celery, and mushrooms. It was the perfect meal for a cold winter night.