TOFU MAYONNAISE
This egg-free mayonnaise can be varied in all the ways you might a regular mayonnaise, say, by adding basil.
Provided by Mark Bittman
Categories quick
Time 10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Put all the ingredients in a blender and purée, stopping once or twice to scrape down the sides of the container with a rubber spatula, until the tofu is completely smooth and evenly colored. This could take several minutes; add 1 or 2 tablespoons of water if necessary to help the machine do its work.
- Taste and adjust the seasoning with more salt or vinegar if necessary. Use right away (or transfer to a jar and refrigerate for up to 1 week). Note: To make the Creamy Basil Sauce, skip the Dijon and add 1 cup fresh basil, packed, before puréeing.
Nutrition Facts : @context http, Calories 66, UnsaturatedFat 5 grams, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 89 milligrams, Sugar 0 grams, TransFat 0 grams
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David Birău
[email protected]I'm so glad I found this recipe. It's a delicious and healthy alternative to regular mayonnaise.
Kugi Kugi
[email protected]This tofu mayonnaise is a great way to add some extra flavor to your sandwiches and salads.
Mohammad Jahangir
[email protected]I love that this recipe is made with all natural ingredients. I know exactly what's in my mayonnaise.
Arike Adebari
[email protected]This recipe is a bit time-consuming, but it's worth it. The tofu mayonnaise is so much better than store-bought mayonnaise.
Jackie Nakalema
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my meat consumption. This tofu mayonnaise is a great way to do that.
md dulu
[email protected]This recipe is a great way to use up leftover tofu. I always have a block of tofu in my fridge, so it's nice to have a recipe that I can use it in.
Giada Tropicabono
[email protected]I was skeptical at first, but this tofu mayonnaise is actually really good. It's creamy and tangy, just like regular mayonnaise.
Bhekumuzi Zuma
[email protected]This recipe is a lifesaver for me. I'm allergic to eggs, so I can't eat regular mayonnaise. This tofu mayonnaise is a delicious and healthy alternative.
Vampire “Bandanimegamer” Girl
[email protected]The mayonnaise turned out a bit too thick for my taste, but it was still very good. Next time, I'll try using less tofu.
Pearlie Davidson
[email protected]I love that this recipe uses tofu instead of eggs. It's a great way to get more plant-based protein into my diet.
Aown Kulachi
[email protected]Easy to make and delicious!
Gaurav Bist
[email protected]This tofu mayonnaise recipe was a delightful surprise! I've never been a fan of mayonnaise, but this vegan version is light, fluffy, and flavorful. It's perfect for sandwiches, salads, or as a dip for vegetables. I'll definitely be making this again.