TOFU MANICOTTI
I shared this at a potluck and actually received several complements from the men, until I told them it was made from tofu!! LOL
Provided by Irana Grenier
Categories Pasta
Time 1h35m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Rinse the tofu and crumble finely into a mixing bowl. Add salt, 1 cup mozzarella, thyme, parsley, and chives. Mix well and set aside.
- 3. Place the tomatoes with their juice, the tomato paste, oregano basil, sage, tarragon, marjoram, garlic, and water in a blender. Blend briefly, for a chunky consistency.
- 4. Place 2 cups of the tomato sauce in the bottom of an already-prepared (sprayed with cooking spray) 9x13-in glass baking dish (NOT aluminum).
- 5. Fill the uncooked manicotti shells with the tofu mixture. Using your hands, pack the shells firmly.
- 6. Place the shells side by side in the baking dish. Pour the remaining sauce over the top. Make sure the shells are completely covered. Cover the dish with foil.
- 7. Bake for 45 minutes. then remove the foil, being careful not to let the hot steam burn your hands. Turn the manicotti with tongs ans sprinkle the other cup of mozzarella over the manicotti. Cover again, and bake another 20 minutes. Remove from the oven and let stand for 10 minutes before serving.
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Job Chumo
[email protected]This recipe is a great way to use up leftover tofu. The filling is creamy and flavorful, and the manicotti shells are cooked to perfection.
Rabuni islam pakhi
[email protected]I've made this recipe several times and it's always a winner. The tofu filling is so flavorful and the manicotti shells are always cooked perfectly.
Aftab Abro
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the tofu filling and the manicotti shells were cooked perfectly.
Babar KhanR
[email protected]This was my first time making manicotti and it was a success! The tofu filling was creamy and flavorful, and the manicotti shells were cooked to al dente perfection.
SB BIMAN BASU
[email protected]I'm not a huge tofu fan, but I really enjoyed this recipe. The tofu filling was surprisingly delicious and the manicotti shells were cooked perfectly.
Samke Zulu
[email protected]This is a delicious and healthy recipe. The tofu filling is flavorful and the manicotti shells are cooked to perfection.
Jayden Michelis
[email protected]I love this recipe! The tofu filling is so creamy and flavorful, and the manicotti shells are always cooked perfectly.
Azizullah Shary
[email protected]This recipe is a great way to use up leftover tofu. The filling is creamy and flavorful, and the manicotti shells are cooked to perfection.
Oyungerel Purevdorj
[email protected]I've made this recipe several times and it's always a winner. The tofu filling is so flavorful and the manicotti shells are always cooked perfectly.
Naseem Akhtar
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the tofu filling and the manicotti shells were cooked perfectly.
Bakhtawar Malik
[email protected]This was my first time making manicotti and it was a success! The tofu filling was creamy and flavorful, and the manicotti shells were cooked to al dente perfection.
Verghese B'Samuel
[email protected]I'm not a huge tofu fan, but I really enjoyed this recipe. The tofu filling was surprisingly delicious and the manicotti shells were cooked perfectly.
Xavier
[email protected]This recipe was easy to follow and the manicotti turned out great! I used a little less salt than the recipe called for and it was still plenty flavorful.
maro mero
[email protected]Tofu manicotti is a delicious and healthy twist on a classic Italian dish. The tofu filling is flavorful and creamy, and the manicotti shells are cooked to perfection. I will definitely be making this again!