TOFU EGG SALAD
I really enjoyed this! It was inspired by a recipe I saw on Food 911. Careful with the cayenne. (I personally like it a little spicy, but use your own judgment) I also usually only make half of this recipe. (I'm the only one in the house who will actually EAT tofu!)
Provided by Kozmic Blues
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- I always drain my tofu first.
- I cut it into 1/4s, wrap it in paper towels on a cookie sheet, with another one on top, weighted down with some heavy canned goods.
- Let sit in refrigerator for 10-20 minutes.
- Mash the tofu in a bowl with a wooden spoon.
- Mix tofu well with remaining ingredients.
- Chill and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #lunch #beans #easy #no-cook #refrigerator #vegan #vegetarian #dietary #low-sodium #low-cholesterol #sandwiches #low-carb #soy-tofu #healthy-2 #low-in-something #brunch #equipment #presentation #served-cold #technique
You'll also love
Azariayi Clinton
[email protected]I love the versatility of this salad.
Iqbal khan
[email protected]This salad is perfect for any occasion.
Shreeshant Wagle
[email protected]This is a great recipe for beginners.
hossein mobarok
[email protected]I will definitely be making this salad again.
Atizaz Alam
[email protected]This salad is a must-try.
super drift
[email protected]I highly recommend this recipe.
rekha parvin
[email protected]This is the best tofu egg salad I've ever had.
Tsolmon Tsolmon
[email protected]I love that this salad is both healthy and delicious.
Md Ovl
[email protected]This salad is perfect for meal prep. I made a big batch on Sunday and ate it all week.
Arthur Puas
[email protected]I used vegan mayonnaise in my salad and it turned out great.
Teresa Steele
[email protected]I added some chopped celery and red onion to my salad for extra crunch.
Jordan Benge
[email protected]This salad is so easy to make. I had it ready in less than 15 minutes.
Imogene Williamson
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it.
Zojana Gjoni
[email protected]This salad is a great way to use up leftover tofu. It's also a healthy and delicious lunch option.
Zoya Lewis
[email protected]I'm not a huge fan of tofu, but this salad was really good. The tofu was firm and flavorful, and the dressing was light and tangy.
MD RAHMOT SHEIKH
[email protected]This tofu egg salad is amazing! I love the texture of the tofu and the flavor is spot on. I will definitely be making this again.