TOFU EGG NOODLES IN COCONUT SAUCE
Perfect for dinner parties, this Asian fusion noodle dish is hearty and filling. All the flavors play together nicely and the coconut peanut butter sauce is a real treat.
Provided by maya
Categories World Cuisine Recipes Asian
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir eggs and soy sauce together in a bowl. Heat a non-stick skillet over medium heat; pour in egg mixture and cook until firm, 3 to 5 minutes. Slide eggs onto work surface and cut into bite-size cubes.
- Heat sesame oil and canola oil in a large skillet over medium heat. Add tofu; cook until golden brown on all sides, 8 to 10 minutes. Transfer tofu to a plate. Add mushrooms and broccoli to skillet; cook until broccoli is tender, 5 to 7 minutes.
- Place cashews in a baking dish; cook in preheated oven, tossing occasionally to avoid burning, until toasted, 8 to 12 minutes.
- Place edamame in a microwave-safe bowl, cover and cook in the microwave until hot, 1 to 2 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles, bring back to a boil, and cook over medium heat until tender yet firm to the bite, about 8 minutes. Drain.
- Combine soy milk, peanut butter, coconut milk, and tahini together in a large saucepan over medium heat. Stir until peanut butter and tahini have dissolved, 2 to 4 minutes. Add egg, tofu, mushroom and broccoli mixture, edamame, and egg noodles; toss to combine. Top with toasted cashews to serve.
Nutrition Facts : Calories 695.1 calories, Carbohydrate 70.5 g, Cholesterol 186.7 mg, Fat 32.9 g, Fiber 7.4 g, Protein 35.3 g, SaturatedFat 6.5 g, Sodium 382.7 mg, Sugar 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
George McGintis
[email protected]This dish is so easy to make and it's so delicious!
Lisa Whatley
[email protected]This is a great recipe!
John C
[email protected]This dish was really good!
Leresha Petersen
[email protected]This was a great recipe!
Ohemaa Kelly
[email protected]This dish is so easy to make and it's so delicious!
Lennox Farthing
[email protected]This is a great recipe! I followed it exactly and it turned out perfectly.
Kierie Nieuwoudt
[email protected]This dish was really good! The coconut sauce was flavorful and the tofu was cooked perfectly.
Siraj Ansari
[email protected]This was a great recipe! The sauce was delicious and the tofu was cooked perfectly.
Syed Sunan
[email protected]This dish is so easy to make and it's so delicious! I love the creamy coconut sauce and the tofu is cooked perfectly.
Akavish Faraz
[email protected]I'm not a huge fan of tofu, but this dish was really good! The coconut sauce was flavorful and the tofu was cooked perfectly.
Emmanuel Essuman
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was delicious and the tofu was cooked just right.
Captan captan
[email protected]I made this dish last night and it was a hit! My family loved the creamy coconut sauce and the tender tofu. It was also very easy to make, which is always a plus.
MAMBO RONNY DINIOH
[email protected]This dish was absolutely delicious! The coconut sauce was creamy and flavorful, and the tofu and egg noodles were cooked perfectly. I will definitely be making this again.