TOFU-CELERY STIR-FRY
It's too often relegated to the crudité platter, let celery shine as the star vegetable in this easy plant-based stir-fry. Tofu provides the protein, while ginger, scallions, chili-garlic sauce, and cilantro kick up the flavor.
Provided by Lauryn Tyrell
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Yield Serves 2
Number Of Ingredients 10
Steps:
- Stir together tamari, sesame oil, chili-garlic sauce, and 1 tablespoon water. In a large nonstick skillet, heat vegetable oil over high until just smoking. Add tofu and cook, turning once, until golden, 4 minutes total. Transfer to a plate.
- Add celery (and additional oil, if needed) to skillet and cook, stirring often, until crisp-tender, 1 to 2 minutes. Stir in ginger, scallion, and cilantro; cook 30 seconds. Return tofu and add tamari mixture to skillet. Toss to coat; serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eden
[email protected]I've tried many tofu stir-fry recipes, but this one is by far the best. The tofu is perfectly cooked and the flavors are amazing. I especially love the addition of the sesame oil and rice vinegar.
Adna Abdirahman
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I love that I can use up leftover tofu and vegetables in this dish. It's also a great way to get my kids to eat their vegetables.
Nikhil Sah
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it! I especially liked the fact that it's a one-pan dish, which makes cleanup a breeze.
AliReza Amiri
[email protected]This stir-fry is a great way to use up leftover tofu and vegetables. It's also a great way to get your kids to eat their vegetables. The tofu is crispy on the outside and tender on the inside, and the celery and peanuts add a nice crunch and flavor.
Jinnie Palinski
[email protected]I'm a big fan of tofu, and this stir-fry is one of my favorite ways to cook it. The tofu is crispy on the outside and tender on the inside, and the celery and peanuts add a nice crunch and flavor. I also love the addition of the soy sauce and rice vi
Samuel Misganaw
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I especially love the fact that it's a one-pan dish, which makes cleanup a breeze.
Harry Dyson
[email protected]I've tried many tofu stir-fry recipes, but this one is by far the best. The tofu is perfectly cooked and the flavors are amazing. I especially love the addition of the sesame oil and rice vinegar.
Walter B Thompson
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I love that I can use up leftover tofu and vegetables in this dish. It's also a great way to get my kids to eat their vegetables.
Kerry Williams
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it! I especially liked the fact that it's a one-pan dish, which makes cleanup a breeze.
Penny Lynn
[email protected]This stir-fry is a great way to get your daily dose of vegetables. The celery is packed with nutrients and the tofu is a good source of protein. I also love the addition of the ginger and garlic, which give the dish a nice flavor boost.
Precious Ajusa
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was crispy on the outside and tender on the inside. The celery and peanuts added a nice crunch and flavor. I'll definitely be making this again!
Bernard Chinolu
[email protected]This recipe is a great way to use up leftover tofu. I had some tofu that was about to go bad, so I decided to try this recipe. I'm so glad I did! The tofu was delicious and the stir-fry was easy to make.
Shilpi Shilpi
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. The tofu is always cooked perfectly and the celery adds a nice crunch. I also love the addition of the peanuts for a bit of extra flavor and texture.
Wajid Mithu
[email protected]This tofu celery stir-fry was a hit with my family! The flavors were perfectly balanced and the texture was amazing. I especially loved the crispy tofu. Will definitely be making this again!