TOFU BASIL DRESSING
Such a wonderfully creamy dressing or dip! A great alternative to oil-based salad dressings. Will keep up to a week in refrigerator.
Provided by Linda Schumann
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Blend tofu, cider vinegar, apple juice, basil, Dijon mustard, garlic, and salt in a blender until dressing is smooth.
Nutrition Facts : Calories 38 calories, Carbohydrate 2.2 g, Fat 2 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 0.3 g, Sodium 59.2 mg, Sugar 1 g
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Nikkie Gavin
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The tofu is always cooked perfectly and the dressing is so flavorful. I love serving it over rice or noodles.
Sadia Akthar
[email protected]I'm not a huge fan of tofu, but this recipe changed my mind. The tofu was crispy and flavorful, and the dressing was light and refreshing. I'll definitely be making this again.
zubair pashtoon
[email protected]This is my go-to recipe for tofu. It's simple, healthy, and delicious. I love the way the basil dressing complements the tofu. I also like to add some chopped nuts or seeds for extra crunch.
Mohmmad Hassan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends. I usually add some extra vegetables, like broccoli or snap peas, and sometimes I'll serve it over rice or noodles.
fabin baraili
[email protected]This recipe was a disaster! The tofu was mushy and the dressing was too oily. I ended up throwing the whole thing away.
Ahmad Yameen
[email protected]Meh. I wasn't really impressed with this recipe. The tofu was dry and the dressing was bland. I won't be making this again.
Ils Lak
[email protected]Not bad! I thought this recipe was pretty good. The tofu was a little bland, but the dressing helped to add some flavor. I would probably add more vegetables next time, and maybe some grilled chicken or shrimp.
Jacobus
[email protected]Yum! This recipe is a great way to use up leftover tofu. The dressing is simple but flavorful, and the vegetables add a nice crunch. I also like that this dish can be made ahead of time and served cold or at room temperature.
Asare Elisha
[email protected]5 stars! This dish was easy to make and packed with flavor. The tofu was crispy on the outside and tender on the inside, and the dressing was creamy and flavorful. I served it over rice, and it was a hit with my family.
Leila Bryant
[email protected]Great recipe! I'm not usually a fan of tofu, but this dish was delicious. The dressing really made the tofu, and the vegetables were perfectly cooked. I'll definitely be making this again.
Suzyo Gondwe
[email protected]Amazing dish! The basil dressing was light and flavorful, and it paired perfectly with the tofu. I also loved the addition of the bell peppers and carrots, which added a nice crunch and sweetness. This is definitely a recipe I'll be making again!