TOFU AND BROCCOLI STIR FRY (MARTHA STEWART)
This recipe is from Martha Stewart's "Everyday Food". This stir-fry is delicious over brown rice or Asian noodles. To toast the cashews, spread them on a baking sheet and cook in a 350-degree oven for about 10 minutes. If you like a sweet-and-sour flavor, add 1 tablespoon of sugar to the sauce in step 4.
Provided by blucoat
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Arrange tofu in a single layer on a baking sheet lined with several layers of paper towels. Top with more paper towels and another baking sheet; weight with canned goods. Let tofu drain, about 20 minutes.
- Meanwhile, cook broccoli (stalks and florets) in a large pot of boiling salted water until bright green, 2 minutes. Drain; set aside.
- Heat oil in a large nonstick skillet over medium heat. Add tofu; cook until golden brown, turning gently halfway through, 10 to 15 minutes. Transfer to paper towels.
- Meanwhile, make sauce: In a small bowl, whisk together soy sauce, vinegar, red-pepper flakes, garlic, cornstarch, and 3/4 cup water; set aside.
- Add broccoli to skillet; cook over high heat, stirring often, until crisp-tender, 2 to 3 minutes. Whisk reserved sauce to combine; pour into pan. Return tofu to pan; stir to coat, about 1 minute more. Serve topped with cashews.
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Valentina Flores
[email protected]This was a great recipe! The tofu and broccoli were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Gate Lee
[email protected]I loved this stir-fry! The tofu was crispy and the broccoli was tender. The sauce was flavorful and not too salty. I would definitely make this again.
Prosty
[email protected]This dish was just okay. The tofu was a bit bland and the sauce was a bit too sweet. The broccoli was cooked well, but overall the dish was just average.
paridoll official
[email protected]I'm a big fan of tofu and broccoli, so I was excited to try this recipe. It didn't disappoint! The tofu was crispy and the broccoli was tender. The sauce was also flavorful and not too salty. I would definitely make this again.
S Dunn
[email protected]This stir-fry was easy to make and really tasty! The tofu was well-seasoned and the sauce was flavorful. The broccoli was also cooked perfectly. I would definitely make this again.
Awulae Annor Adjaye
[email protected]I followed the recipe exactly and the dish turned out great! The tofu was crispy on the outside and tender on the inside. The broccoli was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Nazie Lucas
[email protected]This dish was just okay. The tofu was a bit bland and the sauce was a bit too salty. The broccoli was cooked well, but overall the dish was just average.
Tabatha Brogan
[email protected]This stir-fry was delicious and healthy! The tofu was a great source of protein and the broccoli was packed with vitamins. The sauce was also flavorful and not too oily. I would definitely make this again.
Miahmd Hasan
[email protected]I'm not a huge fan of tofu, but this dish was surprisingly good! The tofu was well-seasoned and the sauce was flavorful. The broccoli was also cooked perfectly. I would definitely make this again.
William Le
[email protected]This dish was easy to make and turned out great! The tofu was crispy and the broccoli was tender. The sauce was flavorful and not too salty. I would definitely make this again.
Richlove Charway
[email protected]This tofu and broccoli stir-fry was so delicious! The sauce was flavorful and the vegetables were perfectly cooked. I loved the addition of the water chestnuts, they added a nice crunch. I will definitely be making this again.