TOFFEE SLICES
Make and share this Toffee Slices recipe from Food.com.
Provided by Derf2440
Categories Bar Cookie
Time 1h20m
Yield 24 slices
Number Of Ingredients 8
Steps:
- Base---------------------.
- Using electric mixer, beat sugar and butter until fluffy.
- Gradually beat in flour until well combined.
- Press mixture over base of 8 inch square baking pan.
- Bake in 325 degree Fahrenheit oven for 30 minutes until golden brown.
- Toffee filling---------------------.
- While base is baking, mix condensed milk, butter and corn syrup. Cook, stirring constantly, over medium low heat for 5 minutes or until bubbly.
- Remove from heat; stir in vanilla.
- Pour toffee mixture over baked base.
- Bake 25 to 30 minutes or until golden.
- Cool completely.
- Drizzle-----------------.
- Melt chocolate until smooth.
- Drizzle over filling.
- Chill.
- Cut into bars.
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Rita Nemerem
[email protected]These toffee slices were delicious! The base was perfectly crunchy and the topping was sweet and gooey. I will definitely be making these again.
Francheska Alers
[email protected]These toffee slices were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the topping next time.
Almace Akhtar
[email protected]I've made these toffee slices several times now and they're always a crowd-pleaser. They're the perfect treat for any occasion.
Rethabile Semethe
[email protected]These toffee slices were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Siphesihle Dimpho
[email protected]I made these toffee slices for my family and they loved them. The base was perfectly crunchy and the topping was sweet and gooey. I will definitely be making these again.
Migue Centeno
[email protected]These toffee slices were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the topping next time.
Soshil Baitha
[email protected]I've made these toffee slices several times now and they're always a crowd-pleaser. They're the perfect treat for any occasion.
Hazel Hill
[email protected]These toffee slices were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
OY.Philemon
[email protected]I made these toffee slices for a party and they were a huge hit! Everyone loved them. I would definitely recommend this recipe.
Monni Akter
[email protected]These toffee slices were absolutely delicious! The base was perfectly crunchy and the topping was sweet and gooey. I will definitely be making these again.