TOFFEE PECAN PIE LUSH
Layers of creamy caramel filling, Cool Whip™ whipped topping and vanilla pudding sit on top of a sugar cookie-toffee bit crust for a refreshing fall dessert that wows.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h40m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Make and bake cookies as directed on pouch for drop cookies. Cool completely, at least 30 minutes.
- In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in 1/2 cup pecans and the melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
- In large bowl, beat cream cheese, powdered sugar and 1/2 cup of the caramel topping with electric mixer on medium speed until well blended, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping; stir in 1/2 cup of the toffee bits. Spread over cookie crust.
- In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Drop remaining whipped topping by spoonfuls over pudding layer; spread carefully. Cover and refrigerate at least 4 hours until well chilled.
- Before serving, transfer remaining 2 tablespoons caramel topping into small resealable food-storage plastic bag; seal, and cut one small corner off bag. Drizzle caramel on top of whipped topping layer. Sprinkle with remaining pecans, toffee bits and chocolate chips on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining dessert.
Nutrition Facts : Calories 370, Carbohydrate 46 g, Cholesterol 35 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 29 g, TransFat 0 g
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Sheikh Ehtisham
[email protected]This pie is a must-try for any toffee, pecan, or chocolate lover.
Keyaan Alam
[email protected]I highly recommend this recipe. It's easy to make and it's always a hit.
Cyrell Rose Rodriguez
[email protected]This pie is so good, I could eat it every day. It's the perfect dessert for any occasion.
Mpho Langa
[email protected]I've made this pie several times for my family and they always love it. It's a great recipe to have on hand for special occasions.
Jhohan Ahmed
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's so delicious that you'll forget all about the time you spent making it.
Avish Tulsi
[email protected]I'm not a big fan of toffee, but I still enjoyed this pie. The other flavors are so good that they make up for it.
Anup roy Anu
[email protected]The pecan topping is the perfect finishing touch to this pie. It adds a nice crunch and flavor.
395zihad ahamed
[email protected]I love the gooey texture of this pie. It's so satisfying to eat.
Vianey Emeka
[email protected]This pie is very easy to make. I'm not a very experienced baker, but I was able to make it without any problems.
Bidur Humagain
[email protected]This pie is perfect for a crowd. I made it for a party of 20 people and it was a huge hit.
Bijay Shah
[email protected]This pie is very rich, so a little goes a long way. I recommend serving it in small slices.
Tim Zlack
[email protected]I didn't have any chocolate chips on hand, so I used chopped walnuts instead. It was still delicious.
Jannat Jui
[email protected]I had some trouble finding chopped pecans, so I used whole pecans instead. They worked just fine.
Tanzirul Islam
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
BLACK IDIOT
[email protected]I love that this recipe uses a pre-made pie crust. It saves so much time.
Sunita Subedi
[email protected]The combination of toffee, pecans, and chocolate is heavenly.
Ali Alaa
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Naeem hasan
[email protected]I've made this recipe several times and it always comes out perfect. It's so easy to make and it's always a crowd-pleaser.
Belle Chic
[email protected]This toffee pecan pie lush was a hit at my last potluck! Everyone loved the gooey, buttery filling and the crunchy pecan topping.