A sugar cone and brickle crust, fresh peaches and ice cream-you can't go wrong! Top with hot caramel for a delectable frozen treat. -Kim Ciepluch, Kenosha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Pulse sugar cones and toffee bits in a food processor until coarsely ground. Drizzle with butter; pulse just until blended. Press onto bottom and up sides of an ungreased 9-in. pie plate. Freeze at least 30 minutes., In a small saucepan, mix 1 cup peaches, sugar, lemon juice and cornstarch; cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat; cool slightly. Stir in remaining peaches; cool completely., Reserve 1/2 cup peach mixture for topping; refrigerate, covered. Beat ice cream and remaining peach mixture just until blended. Pour into crust. Freeze, covered, overnight. To serve, top with caramel topping, reserved peach mixture and toffee bits.
Nutrition Facts : Calories 379 calories, Fat 18g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 225mg sodium, Carbohydrate 52g carbohydrate (44g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jamie Wacholz
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. I'm so glad I found this recipe.
Divya Chhetri
[email protected]This pie is absolutely delicious! The crust is flaky and the filling is creamy and smooth. The toffee sauce is the perfect finishing touch.
Mahnoor siddiqui
[email protected]I'm not sure what I did wrong, but my pie didn't turn out very well. The crust was too thick and the filling was too runny. I think I might have used too much butter.
mdmatin khan
[email protected]This pie is a bit too rich for my taste, but it's still very good. I would recommend serving it with a dollop of whipped cream or ice cream.
Felix McKinney
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the filling was creamy and delicious. The toffee sauce was the perfect finishing touch.
Jelyn Alcovendas
[email protected]This pie is perfect for a summer party! It's light and refreshing, and the toffee sauce adds a nice touch of sweetness.
Dexter Trexter
[email protected]I'm not a big fan of peaches, but I really enjoyed this pie. The toffee sauce and ice cream really balance out the tartness of the peaches.
Hallo Boss
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling next time.
Mya Stanley
[email protected]I love this pie! It's so easy to make and it always turns out perfect. The crust is flaky and the filling is creamy and delicious. The toffee sauce is the perfect finishing touch.
Fazal Rabi
[email protected]This is my new favorite pie recipe! The crust is flaky and the filling is creamy and delicious. The toffee sauce is the perfect finishing touch. I've already made this pie twice and I'll definitely be making it again.
Samantha Baeza
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. I'm so glad I found this recipe.
sharleen sangale
[email protected]I'm not sure what I did wrong, but my pie didn't turn out very well. The crust was too crumbly and the filling was too runny. I think I might have overmixed the dough.
Blessing Negedu
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and smooth. The toffee sauce was the perfect finishing touch. I would definitely recommend this recipe.
Hafza_khan333 Hafzakhan
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. The toffee sauce was the perfect finishing touch.
GabePvPz
[email protected]This pie was a bit more work than I expected, but it was definitely worth it. The crust was flaky and the filling was creamy and delicious. The toffee sauce was the perfect finishing touch. I would definitely recommend this recipe.
Shanesia Gordon
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and delicious. I especially liked the toffee sauce. It was the perfect finishing touch.
Sahid Gaming
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was so creamy and delicious. The toffee sauce added a nice touch of sweetness. I would definitely recommend this recipe.
Ayon Rakib
[email protected]This pie was so easy to make and it turned out so well! The crust was flaky and buttery, and the filling was creamy and delicious. I loved the combination of the peaches and toffee. I will definitely be making this pie again.
Sufwan Sethi
[email protected]I'm not usually a fan of ice cream pies, but this one changed my mind. The toffee sauce was the perfect complement to the sweet peaches and creamy ice cream. I would definitely recommend this recipe to anyone looking for a delicious and easy summer d
Ian Maina
[email protected]This toffee peach ice cream pie was a huge hit at my summer party! The combination of the sweet and tangy peaches, the creamy ice cream, and the crunchy toffee was absolutely delicious. I'll definitely be making this again.