"Angel food cake takes on richness and bold flavor in this special treat," pens Jean Ecos of Waukesha, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- Place cake cubes in an ungreased 13-in. x 9-in. dish. Add coffee and toss lightly. , In a large bowl, combine the cream cheese, chocolate syrup and sugar until smooth. Fold in whipped topping. Spread over cake. Sprinkle with crushed Heath bars. , Cover and refrigerate for at least 1 hour. Garnish with additional Heath bars if desired.
Nutrition Facts :
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Agyat Mitra
a53@yahoo.comThis dessert was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the toffee sauce next time.
Abbas kamal
kamalabbas@yahoo.comThis dessert was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the toffee sauce next time.
Afar Alex
a_a@aol.comThis dessert was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the toffee sauce next time.
Waseem Bittian
bittian@hotmail.comI love toffee and chocolate, so I knew I would love this dessert. I was right! The toffee sauce was rich and flavorful, and the chocolate mousse was light and fluffy. This is a perfect dessert for any occasion.
Spence Bod
bod-spence@yahoo.comThis was my first time making a toffee mocha dessert, and it turned out great! The toffee sauce was easy to make and the chocolate mousse was so light and fluffy. I will definitely be making this again.
William C Mitchell
w.m17@yahoo.comThis dessert was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the toffee sauce next time.
Alem Shiferaw
shiferawa2@hotmail.comI'm not a big fan of toffee, but I really enjoyed this dessert. The chocolate mousse was so smooth and creamy, and the toffee sauce added just the right amount of sweetness.
David Benjamin
david-b33@gmail.comI followed the recipe exactly and my dessert turned out perfect! The toffee sauce was so rich and flavorful, and the chocolate mousse was light and fluffy. This is definitely a keeper recipe.
Jameel Kaleri
k87@yahoo.comThis is a great recipe for a special occasion dessert. It's a bit time-consuming to make, but it's worth it. The toffee sauce is amazing!
Kidd Leo
k_leo@yahoo.comI made this dessert for a dinner party and it was a huge success! Everyone loved it. The toffee sauce was a bit difficult to make, but it was worth the effort.
Bonne Kisaka
b.kisaka@aol.comThis dessert was a bit too sweet for my taste, but it was still good. The toffee sauce was a little runny, but the chocolate mousse was perfect.
Rasmia omri
r_omri@hotmail.co.ukI've made this dessert twice now and it's always a hit! The toffee sauce is the perfect topping for the chocolate mousse. I highly recommend this recipe.
sahil niazia
n@hotmail.frThis toffee mocha dessert was so easy to make and turned out so delicious! I loved the combination of the sweet toffee and the rich chocolate. My family and friends all raved about it.