TOFFEE MOCHA DESSERT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Toffee Mocha Dessert image

"Angel food cake takes on richness and bold flavor in this special treat," pens Jean Ecos of Waukesha, Wisconsin.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 16-20 servings.

Number Of Ingredients 8

1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
3/4 cup brewed coffee, cooled
1 package (8 ounces) cream cheese, softened
1/2 cup chocolate syrup
2 to 4 tablespoons sugar
2 cups whipped topping
2 Heath bars (1.4 ounces each), crushed
Additional Heath bars, optional

Steps:

  • Place cake cubes in an ungreased 13-in. x 9-in. dish. Add coffee and toss lightly. , In a large bowl, combine the cream cheese, chocolate syrup and sugar until smooth. Fold in whipped topping. Spread over cake. Sprinkle with crushed Heath bars. , Cover and refrigerate for at least 1 hour. Garnish with additional Heath bars if desired.

Nutrition Facts :

Agyat Mitra
[email protected]

This dessert was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the toffee sauce next time.


Abbas kamal
[email protected]

This dessert was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the toffee sauce next time.


Afar Alex
[email protected]

This dessert was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the toffee sauce next time.


Waseem Bittian
[email protected]

I love toffee and chocolate, so I knew I would love this dessert. I was right! The toffee sauce was rich and flavorful, and the chocolate mousse was light and fluffy. This is a perfect dessert for any occasion.


Spence Bod
[email protected]

This was my first time making a toffee mocha dessert, and it turned out great! The toffee sauce was easy to make and the chocolate mousse was so light and fluffy. I will definitely be making this again.


William C Mitchell
[email protected]

This dessert was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the toffee sauce next time.


Alem Shiferaw
[email protected]

I'm not a big fan of toffee, but I really enjoyed this dessert. The chocolate mousse was so smooth and creamy, and the toffee sauce added just the right amount of sweetness.


David Benjamin
[email protected]

I followed the recipe exactly and my dessert turned out perfect! The toffee sauce was so rich and flavorful, and the chocolate mousse was light and fluffy. This is definitely a keeper recipe.


Jameel Kaleri
[email protected]

This is a great recipe for a special occasion dessert. It's a bit time-consuming to make, but it's worth it. The toffee sauce is amazing!


Kidd Leo
[email protected]

I made this dessert for a dinner party and it was a huge success! Everyone loved it. The toffee sauce was a bit difficult to make, but it was worth the effort.


Bonne Kisaka
[email protected]

This dessert was a bit too sweet for my taste, but it was still good. The toffee sauce was a little runny, but the chocolate mousse was perfect.


Rasmia omri
[email protected]

I've made this dessert twice now and it's always a hit! The toffee sauce is the perfect topping for the chocolate mousse. I highly recommend this recipe.


sahil niazia
[email protected]

This toffee mocha dessert was so easy to make and turned out so delicious! I loved the combination of the sweet toffee and the rich chocolate. My family and friends all raved about it.