TOFFEE MOCHA CUPCAKES RECIPE - (4.5/5)
Provided by CandyH
Number Of Ingredients 17
Steps:
- •Preheat oven to 350 degrees F. Line cupcake cups with liners or spray with nonstick cooking spray. •Dissolve espresso granules in boiling water; cool. •In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking powder, baking soda and salt; add to creamed mixture alternately with espresso mixture and mix well. Fold in toffee bits. •Fill paper-lined muffin cups three-fourths full. Bake in preheated oven for 20-22 minutes or until a toothpick inserted in the center comes out clean. Move the pan to a cooling rack, and let cool for 10 minutes before removing the cupcakes from the pan and letting them finish cooling on the cooling rack. •To make the frosting: mix the espresso powder into the vanilla until dissolved; set aside. •In the bowl of a stand mixer fitted with the whisk attachment, whip the butter on medium-high speed for 5 minutes, stopping once to scrape the sides of the bowl. Reduce the mixer speed to low and add the powdered sugar a little at a time, waiting until it is mostly incorporated before adding more. Once all of the powdered sugar has been added, scrape the sides of the bowl and increase the speed to medium-high and whip until fluffy, about a minute or two. Add the espresso and vanilla mixture and continue to mix at medium-high until it is completely incorporated, scraping the sides as necessary. •Frost cupcakes; sprinkle with chocolate chips and toffee bits.
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OP PATHAN
[email protected]Yum!
SALEEM Pubg
[email protected]These cupcakes are so easy to make and they're always a hit with my friends and family.
Robert Castillo
[email protected]I love these cupcakes! They're the perfect combination of sweet and salty.
amarachi ukachukwu
[email protected]These cupcakes are amazing! The frosting is so rich and creamy, and the cupcakes are so moist and flavorful.
Eric Munoz
[email protected]I've made these cupcakes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
JaceTheJouster
[email protected]These cupcakes are the perfect treat for any occasion. They're moist, flavorful, and the frosting is out of this world.
zeren dal
[email protected]I'm not a huge fan of coffee, but these cupcakes were still amazing! The toffee flavor really shines through.
Leonel Bustillos
[email protected]These cupcakes were so easy to make and they turned out perfect! The frosting was a bit too sweet for my taste, but that's just personal preference.
Jime Liab
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved the flavor and the frosting was to die for.
Haseeb Iftikhar
[email protected]These cupcakes were absolutely delicious! The toffee mocha frosting was the perfect combination of sweet and salty, and the cupcakes themselves were moist andfluffy.