TOFFEE CRUNCH PRETZELS
The sweet and salty combination of these lightly coated pretzels makes them hard to resist. Get ready to double the recipe!-bethany, TOH Online Community
Provided by Taste of Home
Categories Snacks
Time 1h20m
Yield 3-1/2 quarts.
Number Of Ingredients 6
Steps:
- Place pretzels in a greased roasting pan. In a small saucepan, combine the brown sugar, butter and corn syrup. Bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. , Remove from the heat; stir in vanilla and baking soda (mixture will foam). Pour over pretzels and mix well. , Bake, uncovered, at 200° for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool. Store in an airtight container.
Nutrition Facts :
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Manay Khattak
[email protected]These pretzels are the perfect combination of sweet and salty. I can't get enough of them!
harun rasid
[email protected]I'm not a big fan of toffee, but I love these pretzels. The toffee is just the right amount of sweetness.
Cesar Salgado Salgado
[email protected]These pretzels are so good, I could eat them every day.
Sar Baz
[email protected]I love making these pretzels for my kids. They're a fun and easy way to get them involved in the kitchen.
Prem Acharya
[email protected]These pretzels are the perfect gift for any occasion.
GLORIA NWANKWO
[email protected]I made these pretzels for a bake sale and they sold out in minutes!
priscilla ifeoma
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the almonds. They turned out great!
Sultan 81
[email protected]These pretzels are so easy to make and they're always a hit with my friends and family.
Tori Payton
[email protected]I love the combination of flavors in these pretzels. The toffee is perfectly sweet and the pretzels are nice and salty.
Jaheem Dixon
[email protected]These pretzels are delicious, but they're a bit too time-consuming to make. I'll probably only make them for special occasions.
Mpho Letsoko
[email protected]I followed the recipe exactly, but my pretzels didn't turn out as crunchy as I wanted them to be.
ronald charamba
[email protected]These pretzels are a bit too sweet for my taste, but they're still good.
MARY HANANIYA
[email protected]I'm not a big fan of pretzels, but these toffee crunch pretzels are amazing! The toffee is so flavorful and the pretzels are nice and crunchy.
Karim Rahman
[email protected]I made these pretzels for my kids and they loved them! They're the perfect after-school snack.
David Petitt
[email protected]These pretzels are so addictive! I can't stop eating them.
Eddie Frencher
[email protected]I love how easy these pretzels are to make. I always have the ingredients on hand so I can make them whenever I'm craving a sweet and salty snack.
john valdez
[email protected]These are the best toffee crunch pretzels I've ever had! The toffee is perfectly crunchy and the pretzels are nice and salty. I'll definitely be making these again.
Mankgase Mabogoana
[email protected]I made these pretzels for a party last weekend and they were a huge hit! Everyone loved them.
Lashkara Khan
[email protected]These toffee crunch pretzels are the perfect combination of sweet, salty, and crunchy. They're so easy to make and they always disappear quickly at parties.