TOFFEE CRUNCH BLONDIES
An alternative to traditional brownies, found on the Chipits website when looking for something unrelated!
Provided by Katzen
Categories Bar Cookie
Time 45m
Yield 24 Bars, 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (180°C). Grease 13 x 9-inch (33 x 23 cm) baking pan.
- In large bowl, beat shortening and sugar until fluffy. Beat in eggs until creamy.
- In medium bowl, mix together flour, baking powder, baking soda and salt; stir into butter mixture with milk.
- Stir in 1 cup (250 mL) of the toffee bits and semi-sweet chocolate chips. Spread evenly in baking pan.
- Bake 25 to 30 minutes or until golden brown. Remove from oven and immediately sprinkle evenly with remaining toffee bits. Let cool. Cut into bars.
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Mist Lustizia
[email protected]I love toffee crunch! I can't wait to try these blondies.
Ndlovu Habla
[email protected]These blondies look so easy to make. I'm going to add them to my list of recipes to try.
Maryem San
[email protected]I'm not sure about the toffee crunch, but the blondies themselves look delicious.
Bimal Bharati
[email protected]I'm definitely going to try this recipe. It looks like the perfect treat for a party.
ABDULMAJEED MUHAMMAD
[email protected]I'm not a big fan of toffee, but these blondies still look amazing. I might try them with a different topping.
Mansoor Jan wafa
[email protected]These blondies look so delicious! I can't wait to try them.
Roro Kaddah
[email protected]I had some trouble getting the blondies to set properly. I think I might have overmixed the batter.
Madu Khan
[email protected]These blondies were a bit too sweet for my taste, but they were still good. The toffee crunch was a nice addition.
zjss jshsh
[email protected]I followed the recipe exactly and the blondies turned out great! They're so soft and chewy, and the toffee crunch is delicious. I would definitely recommend this recipe.
Walex Forex Academy
[email protected]These blondies are amazing! The toffee crunch is the perfect touch. I will definitely be making these again and again.
ParSa Pio
[email protected]I made these blondies for a party and they were a huge success! Everyone loved them. They're so rich and decadent, and the toffee crunch is the perfect topping.
Dofa Abukar
[email protected]These blondies were a hit! They were so easy to make and turned out perfectly gooey and chewy. The toffee crunch added a nice bit of texture and flavor. I will definitely be making these again.