An alternative to traditional brownies, found on the Chipits website when looking for something unrelated!
Provided by Katzen
Categories Bar Cookie
Time 45m
Yield 24 Bars, 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (180°C). Grease 13 x 9-inch (33 x 23 cm) baking pan.
- In large bowl, beat shortening and sugar until fluffy. Beat in eggs until creamy.
- In medium bowl, mix together flour, baking powder, baking soda and salt; stir into butter mixture with milk.
- Stir in 1 cup (250 mL) of the toffee bits and semi-sweet chocolate chips. Spread evenly in baking pan.
- Bake 25 to 30 minutes or until golden brown. Remove from oven and immediately sprinkle evenly with remaining toffee bits. Let cool. Cut into bars.
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Mist Lustizia
l@gmail.comI love toffee crunch! I can't wait to try these blondies.
Ndlovu Habla
h_ndlovu18@gmail.comThese blondies look so easy to make. I'm going to add them to my list of recipes to try.
Maryem San
s.maryem@yahoo.comI'm not sure about the toffee crunch, but the blondies themselves look delicious.
Bimal Bharati
bharati-b49@aol.comI'm definitely going to try this recipe. It looks like the perfect treat for a party.
ABDULMAJEED MUHAMMAD
muhammad-a16@hotmail.frI'm not a big fan of toffee, but these blondies still look amazing. I might try them with a different topping.
Mansoor Jan wafa
wm100@gmail.comThese blondies look so delicious! I can't wait to try them.
Roro Kaddah
roro@aol.comI had some trouble getting the blondies to set properly. I think I might have overmixed the batter.
Madu Khan
maduk14@aol.comThese blondies were a bit too sweet for my taste, but they were still good. The toffee crunch was a nice addition.
zjss jshsh
z30@hotmail.comI followed the recipe exactly and the blondies turned out great! They're so soft and chewy, and the toffee crunch is delicious. I would definitely recommend this recipe.
Walex Forex Academy
a-w@yahoo.comThese blondies are amazing! The toffee crunch is the perfect touch. I will definitely be making these again and again.
ParSa Pio
parsa_p@yahoo.comI made these blondies for a party and they were a huge success! Everyone loved them. They're so rich and decadent, and the toffee crunch is the perfect topping.
Dofa Abukar
d11@yahoo.comThese blondies were a hit! They were so easy to make and turned out perfectly gooey and chewy. The toffee crunch added a nice bit of texture and flavor. I will definitely be making these again.