TOFFEE CHEESECAKE WITH CARAMEL SAUCE (REMAINING INSTRUCTIONS
Steps:
- For topping: Heat sugar and water in heavy medium saucepan over low heat, stirring until sugar dissolves. Increase heat and boil without stirring until mexture is rich caramel color, occasionally swirling and washing down sides of pan with brush dipped into cold water, about 8 minutes. Reduce heat to very low. Add cream (mixture will bubble up) and stir until smooth. Mix in butter. Cool slightly. Mix in vanilla. Using small sharp knife, cut around sides on pan to loosen cake. Release pan sides. Pour 2/3 cup caramel sauce into center of cake. Cover remaining caramel sauce and let stand at room temperature. Chill cake until caramel topping is almost set, about 2 hours. (Can be prepared 8 hours ahead). Using small sharp knife, cut around sides of pan to loosen cake. Release pan sides. Pour 2/3 cup caramel sauce into center of cake. Cover remaining caramel sauce and let stand at room temperature. Chill cake until caramel topping is almost set, about 2 hours. (Can be prepared 8 hours ahead). Whip 3/4 cup cream with 2 tablespoons sugar in medium bowl until firm peaks from. Spoon cream into pastry bag fitted with star tip. Pipe cream decoratively around edge of cake. Arrange toffee pieces in whipped cream border. Refrigerate until ready to serve. Cut cake into wedges. Serve, passing remaining caramel sauce separately.
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Vicor Ifeanyi
[email protected]This cheesecake was amazing! The toffee flavor was perfect and the caramel sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Md rofiqul Islam
[email protected]I made this cheesecake for my family and they loved it! The toffee flavor was rich and decadent, and the caramel sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Islam Ali
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The toffee flavor was delicious and the caramel sauce was the perfect topping. I would recommend this recipe to anyone who loves sweet desserts.
Nadira Kona
[email protected]I love this cheesecake! The toffee flavor is so unique and delicious, and the caramel sauce is the perfect topping. I've made this cheesecake several times now and it's always a hit.
md rifathossain
[email protected]This cheesecake was amazing! The toffee flavor was perfect and the caramel sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Nadeem Iqbal
[email protected]I made this cheesecake for my family and they loved it! The toffee flavor was rich and decadent, and the caramel sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Kristine Geldart
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The toffee flavor was delicious and the caramel sauce was the perfect topping. I would recommend this recipe to anyone who loves sweet desserts.
Sofia Rusaqoli
[email protected]I love this cheesecake! The toffee flavor is so unique and delicious, and the caramel sauce is the perfect finishing touch. I've made this cheesecake several times now and it's always a hit.
dominion Ivieee
[email protected]This cheesecake was easy to make and turned out perfectly. The toffee flavor was subtle but delicious, and the caramel sauce was the perfect topping. I will definitely be making this again.
HadiHadi HadiHadi
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the toffee flavor and the caramel sauce was to die for. I will definitely be making this again.
Kinza Zoyi
[email protected]This cheesecake was amazing! The toffee flavor was rich and decadent, and the caramel sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.